Search Results - d’Ovidio, Loredana

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    Listeria monocytogenes: Occurrence in beef and identification of the main contamination points in processing plants

    Listeria monocytogenes: Occurrence in beef and identification of the main contamination points in processing plants by Barros, Márcia A.F., Nero, Luís A., Silva, Lívia C., d’Ovidio, Loredana, Monteiro, Fabrício A., Tamanini, Ronaldo, Fagnani, Rafael, Hofer, Ernesto, Beloti, Vanerli

    Published in Meat science
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    Unveiling Safety Concerns in Brazilian Artisanal Cheeses: A Call for Enhanced Ripening Protocols and Microbiological Assessments

    Unveiling Safety Concerns in Brazilian Artisanal Cheeses: A Call for Enhanced Ripening Protocols and Microbiological Assessments by de Albuquerque, Tatiane Mendonça Nogueira Carneiro, Campos, Gabriela Zampieri, d'Ovidio, Loredana, Pinto, Uelinton Manoel, Sobral, Paulo José do Amaral, Galvão, Julia Arantes

    Published in Foods
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    Listeria spp. associated to different levels of autochthonous microbiota in meat, meat products and processing plants

    Listeria spp. associated to different levels of autochthonous microbiota in meat, meat products and processing plants by Barros, Márcia de Aguiar Ferreira(Universidade de Brasília Faculdade de Agronomia e Medicina Veterinária ,Universidade Estadual de Londrina Departamento de Medicina Veterinária Preventiva), Nero, Luís Augusto(Universidade Federal de Viçosa Departamento de Veterinária), Manoel, Aline Villas-Bôas(Universidade Estadual de Londrina Departamento de Medicina Veterinária Preventiva), d'Ovídio, Loredana(Universidade Estadual de Londrina Departamento de Medicina Veterinária Preventiva), Silva, Lívia Cavaletti da(Universidade Estadual de Londrina Departamento de Medicina Veterinária Preventiva), Franco, Bernadette Dora Gombossy de Melo(Universidade de São Paulo Faculdade de Ciências Farmacêuticas Departamento de Alimentos e Nutrição Experimental), Beloti, Vanerli(Universidade Estadual de Londrina Departamento de Medicina Veterinária Preventiva)

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    Unveiling Safety Concerns in Brazilian Artisanal Cheeses: A Call for Enhanced Ripening Protocols and Microbiological Assessments

    Unveiling Safety Concerns in Brazilian Artisanal Cheeses: A Call for Enhanced Ripening Protocols and Microbiological Assessments by de Albuquerque, Tatiane Mendonça Nogueira Carneiro, Campos, Gabriela Zampieri, d’Ovidio, Loredana, Pinto, Uelinton Manoel, Sobral, Paulo José do Amaral, Galvão, Julia Arantes

    Published in Foods
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