Search Results - da Costa Lima, Bruno R.C.

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    Lactococcus lactis ssp. cremoris MRS47, a potential probiotic strain isolated from kefir grains, increases cis-9, trans-11-CLA and PUFA contents in fermented milk

    Lactococcus lactis ssp. cremoris MRS47, a potential probiotic strain isolated from kefir grains, increases cis-9, trans-11-CLA and PUFA contents in fermented milk by Vieira, Carla Paulo, Cabral, Claudius Couto, da Costa Lima, Bruno R.C., Paschoalin, Vânia Margaret F., Leandro, Kátia Christina, Conte-Junior, Carlos Adam

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    Development of new probiotic yoghurt with a mixture of cow and sheep milk: effects on physicochemical, textural and sensory analysis

    Development of new probiotic yoghurt with a mixture of cow and sheep milk: effects on physicochemical, textural and sensory analysis by Vianna, Felipe S., Canto, Anna C.V.C.S., da Costa-Lima, Bruno R.C., Salim, Ana Paula A.A., Costa, Marion P., Balthazar, Celso F., Oliveira, Bruna R., Rachid, Rachel P., Franco, Robson M., Conte-Junior, Carlos A., Silva, Adriana C.O.

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