Search Results - da Cruz Pedroso Miguel, Maria Gabriela

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    Impact of a Microbial Cocktail Used as a Starter Culture on Cocoa Fermentation and Chocolate Flavor

    Impact of a Microbial Cocktail Used as a Starter Culture on Cocoa Fermentation and Chocolate Flavor by Magalhães da Veiga Moreira, Igor, de Figueiredo Vilela, Leonardo, da Cruz Pedroso Miguel, Maria Gabriela, Santos, Cledir, Lima, Nelson, Freitas Schwan, Rosane

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    Microbial community and physicochemical dynamics during the production of ‘Chicha’, a traditional beverage of Indigenous people of Brazil

    Microbial community and physicochemical dynamics during the production of ‘Chicha’, a traditional beverage of Indigenous people of Brazil by Resende, Ludmila Vilela, Pinheiro, Leticia Kleinhans, Miguel, Maria Gabriela da Cruz Pedroso, Ramos, Cíntia Lacerda, Vilela, Danielle Marques, Schwan, Rosane Freitas

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    Microbiological diversity associated with the spontaneous wet method of coffee fermentation

    Microbiological diversity associated with the spontaneous wet method of coffee fermentation by Evangelista, Suzana Reis, Miguel, Maria Gabriela da Cruz Pedroso, Silva, Cristina Ferreira, Pinheiro, Ana Carla Marques, Schwan, Rosane Freitas

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