Lambs fed with increasing levels of grape pomace silage: Effects on meat quality by Martins Flores, Diego Rafael, Patrícia da Fonseca, Alves Franco, Schmitt, Janaína, José Tonetto, Cléber, Rosado Junior, Adriano Garcia, Hammerschmitt, Rodrigo K., Facco, Daniela B., Brunetto, Gustavo, Nörnberg, José Laerte

Get full text

Lambs fed with increasing levels of grape pomace silage: Effects on productive performance, carcass characteristics, and blood parameters by Flores, Diego Rafael Martins, da Fonseca, Patrícia Alves Franco, Schmitt, Janaína, Tonetto, Cléber José, Junior, Adriano Garcia Rosado, Hammerschmitt, Rodrigo K., Facco, Daniela B., Brunetto, Gustavo, Nörnberg, José Laerte

Get full text

Stability of vacuum-packed meat from finishing steers fed different inclusion levels of brewer's spent grain by Stefanello, Flávia Santi, Fruet, Ana Paula Burin, Trombetta, Francielle, da Fonseca, Patrícia Alves Franco, dos Santos da Silva, Mariana, Stefanello, Simone, Nörnberg, José Laerte

Get full text

Longitudinal study of humoral immunity against SARS-CoV-2 of health professionals in Brazil: the impact of booster dose and reinfection on antibody dynamics by Franco-Luiz, Ana Paula Moreira, Fernandes, Nubia Monteiro Gonçalves Soares, Silva, Thais Bárbara de Souza, Bernardes, Wilma Patrícia de Oliveira Santos, Westin, Mateus Rodrigues, Santos, Thais Garcia, Fernandes, Gabriel da Rocha, Simões, Taynãna César, Silva, Eduardo Fernandes E, Gava, Sandra Grossi, Alves, Breno Magalhães, de Carvalho Melo, Mariana, da Silva-Pereira, Rosiane A, Alves, Pedro Augusto, Fonseca, Cristina Toscano

Get full text