Role of light emitting diode (LED) wavelengths on increase of protein productivity and free amino acid profile of Spirulina sp. cultures by da Fontoura Prates, Denise, Duarte, Jessica Hartwig, Vendruscolo, Raquel Guidetti, Wagner, Roger, Ballus, Cristiano Augusto, da Silva Oliveira, Wellington, Godoy, Helena Teixeira, Barcia, Milene Teixeira, de Morais, Michele Greque, Radmann, Elisângela Martha, Costa, Jorge Alberto Vieira

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Development, fermentation, and storage of kefir with extract of pineapple residues and Spirulina sp by Fontoura Prates, Denise, Radünz, Marjana, Gomes, Rodrigo, Menezes, Jéssica Lima, Spinosa, Wilma Aparecida, Costa, Jorge Alberto Vieira, Ida, Elza Ioko, Gandra, Eliezer Avila

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Organic brown sugar and jaboticaba pulp influence on water kefir fermentation by Destro, Tainá Miranda, Prates, Denise da Fontoura, Watanabe, Lycio Shinji, Garcia, Sandra, Biz, Guilherme, Spinosa, Wilma Aparecida

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Listeria monocytogenes in dairy plants in Southern Brazil: Occurrence, virulence potential, and genetic diversity by Prates, Denise da Fontoura, Haubert, Louise, Würfel, Simone, Cavicchioli, Valéria Q., Nero, Luís A., Silva, Wladimir Padilha

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Antibacterial activity of Timsen® (n-alkyl dimethyl benzyl ammonium chloride-40%) in scalding and precooling water in poultry slaughterhouses by Lansini, Valmor, Maia, Darla Silveira Volcan, da Fontoura Prates, Denise, de Lima, Andréia Saldanha, da Silva, Wladimir Padilha

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Microbiological quality and safety assessment in the production of moderate and high humidity cheeses by Prates, Denise da Fontoura, Würfel, Simone Rauber, Goldbeck, Júlia Coswig, Lima, Andreia Saldanha de, Lopes, Graciela Volz, Silva, Wladimir Padilha da

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Spirulina cultivated under different light emitting diodes: Enhanced cell growth and phycocyanin production by Prates, Denise da Fontoura, Radmann, Elisângela Martha, Duarte, Jessica Hartwig, Morais, Michele Greque de, Costa, Jorge Alberto Vieira

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Comprehensive characterization reveals antimicrobial-resistant and potentially virulent Campylobacter isolates from poultry meat products in Southern Brazil by Würfel, Simone de Fátima Rauber, Prates, Denise da Fontoura, Kleinubing, Natalie Rauber, Vecchia, Joline Dalla, Vaniel, Cristiane, Haubert, Louise, Dellagostin, Odir Antônio, Silva, Wladimir Padilha da

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Antibacterial activity of Timsen^sup ^ (n-alkyl dimethyl benzyl ammonium chloride-40%) in scalding and precooling water in poultry slaughterhouses by Lansini, Valmor, Maia, Darla Silveira, Volcan, Da Fontoura Prates, Denise, de Lima, Andréia Saldanha, Da Silva, Wladimir Padilha

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Microbiological quality and safety assessment in the production of moderate and high humidity cheeses/Qualidade microbiologica e avaliacao da seguranca na producao de queijos de me... by Prates, Denise da Fontoura, Wurfel, Simone Rauber, Goldbeck, Julia Coswig, de Lima, Andreia Saldanha, Lopes, Graciela Volz, da Silva, Wladimir Padilha

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Phenolic compounds and antioxidant capacity of Pediastrum boryanum (Chlorococcales) biomass by Corrêa da Silva, Marilia Garcez, Pires Ferreira, Shana, Dora, Cristiana Lima, Hort, Mariana Appel, Giroldo, Danilo, Prates, Denise Fontoura, Radmann, Elisangela Martha, Bemvenuti, Renata Heidtmann, Costa, Jorge Alberto Vieira, Badiale-Furlong, Eliana, Muccillo-Baisch, Ana Luiza

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