Search Results - da Luz, Suzane Rickes

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  1. 1
    Mycotoxin and fungicide residues in wheat grains from fungicide-treated plants measured by a validated LC-MS method

    Mycotoxin and fungicide residues in wheat grains from fungicide-treated plants measured by a validated LC-MS method by da Luz, Suzane Rickes, Pazdiora, Paulo Cesar, Dallagnol, Leandro José, Dors, Giniani Carla, Chaves, Fábio Clasen

    Published in Food chemistry
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  2. 2
    Microencapsulation of gallic acid in chitosan, β-cyclodextrin and xanthan

    Microencapsulation of gallic acid in chitosan, β-cyclodextrin and xanthan by da Rosa, Cleonice Gonçalves, Borges, Caroline Dellinghausen, Zambiazi, Rui Carlos, Nunes, Michael Ramos, Benvenutti, Edilson Valmir, Luz, Suzane Rickes da, D’Avila, Roseane Farias, Rutz, Josiane Kuhn

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  3. 3
    Encapsulation of the phenolic compounds of the blackberry (Rubus fruticosus)

    Encapsulation of the phenolic compounds of the blackberry (Rubus fruticosus) by da Rosa, Cleonice Gonçalves, Borges, Caroline Dellinghausen, Zambiazi, Rui Carlos, Rutz, Josiane Kuhn, da Luz, Suzane Rickes, Krumreich, Fernanda Döring, Benvenutti, Edilson Valmir, Nunes, Michael Ramos

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  4. 4
    Reduced of mycotoxin levels in parboiled rice by using ozone and its effects on technological and chemical properties

    Reduced of mycotoxin levels in parboiled rice by using ozone and its effects on technological and chemical properties by da Luz, Suzane Rickes, Almeida Villanova, Franciene, Tuchtenhagen Rockembach, Caroline, Dietrich Ferreira, Cristiano, José Dallagnol, Leandro, Luis Fernandes Monks, Jander, de Oliveira, Maurício

    Published in Food chemistry
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