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    Turning agro-food waste into resources: Exploring the antioxidant effects of bioactive compounds bioaccessibility from digested jabuticaba tree leaf extract

    Turning agro-food waste into resources: Exploring the antioxidant effects of bioactive compounds bioaccessibility from digested jabuticaba tree leaf extract by Dos Santos Lima, Amanda, Cruz, Thiago Mendanha, Mohammadi, Nima, da Silva Cruz, Laura, da Rocha Gaban de Oliveira, Raphaela, Vieira, Fernando Vitor, Zhou, Feng, Zhang, Liang, Granato, Daniel, Azevedo, Luciana

    Published in Food chemistry
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