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    Assessment of total concentration and bioaccessible fraction of minerals in peaches from different cultivars by MIP OES

    Assessment of total concentration and bioaccessible fraction of minerals in peaches from different cultivars by MIP OES by da Rosa Louzada, Ana Renata, de Oliveira Oliz, Letícia, Guimarães Gomes, Charlie, Bonemann, Daisa Hakbart, Scherdien, Sabrina Harter, Ribeiro, Anderson Schwingel, Vieira, Mariana Antunes

    Published in Food chemistry
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