Improvement of the characteristics of fish gelatin – gum arabic through the formation of the polyelectrolyte complex by Oliveira, Luã Caldas de, Barbosa, Jhonatas Rodrigues, Ribeiro, Suezilde da Conceição Amaral, Vasconcelos, Marcus Arthur Marçal de, Aguiar, Bruna Araújo de, Pereira, Gleice Vasconcelos da Silva, Albuquerque, Gilciane Américo, Silva, Fabricio Nilo Lima da, Crizel, Rosane Lopes, Campelo, Pedro Henrique, Lourenço, Lúcia de Fátima Henriques

Get full text

Evaluation of Antimicrobial Activity and Cytotoxicity Effects of Extracts of Piper nigrum L. and Piperine by Alves, Fabrine Silva, Cruz, Jorddy Neves, de Farias Ramos, Ingryd Nayara, do Nascimento Brandão, Dayse Lucia, Queiroz, Rafael Nascimento, da Silva, Glauce Vasconcelos, da Silva, Gleice Vasconcelos, Dolabela, Maria Fani, da Costa, Marcondes Lima, Khayat, André Salim, de Arimatéia Rodrigues do Rego, José, do Socorro Barros Brasil, Davi

Get full text

Rheological characterization and influence of different biodegradable and edible coatings on postharvest quality of guava by Pereira, Glauce Vasconcelos da Silva, Pereira, Gleice Vasconcelos da Silva, Oliveira, Luã Caldas de, Cardoso, Dilson Nazareno Pereira, Calado, Verônica, Lourenço, Lúcia de Fátima Henriques

Get full text

Biodegradable films from fishing industry waste: Technological properties and hygroscopic behavior by Pereira, Glauce Vasconcelos da Silva, Pereira, Gleice Vasconcelos da Silva, Neves, Eleda Maria Paixão Xavier, Oliveira, Luã caldas de, Pena, Rosinelson da Silva, Calado, Verônica, Lourenço, Lúcia de Fátima Henriques

Get full text

Effect of the Mixture of Polymers on the Rheological and Technological Properties of Composite Films of Acoupa Weakfish (Cynoscion acoupa) and Cassava Starch (Manihot esculenta C.) by da Silva Pereira, Gleice Vasconcelos, da Silva Pereira, Glauce Vasconcelos, Xavier Neves, Eleda Maria Paixão, Albuquerque, Gilciane Américo, de Arimatéia Rodrigues do Rêgo, José, Cardoso, Dilson Nazareno Pereira, do Socorro Barros Brasil, Davi, Joele, Maria Regina Sarkis Peixoto

Get full text

Glycerol and fatty acid influences on the rheological and technological properties of composite films from residues of Cynoscion acoupa by Pereira, Gleice Vasconcelos da Silva, Vasconcelos da Silva Pereira, Glauce, Paixão Xavier Neves, Eleda Maria, de Arimateia Rodrigues do Rego, José, Brasil, Davi do Socorro Barros, de Fátima Henriques Lourenço, Lúcia, Sarkis Peixoto Joele, Maria Regina

Get full text

Effect of adding fatty acids and surfactant on the functional properties of biodegradable films prepared with myofibrillar proteins from acoupa weakfish (Cynoscion acoupa ) by PEREIRA, Gleice Vasconcelos da Silva, PEREIRA, Glauce Vasconcelos da Silva, NEVES, Eleda Maria Paixão Xavier, JOELE, Maria Regina Sarkis Peixoto, LIMA, Consuelo Lúcia Sousa de, LOURENÇO, Lúcia de Fátima Henriques

Get full text

Optimized process to produce biodegradable films with myofibrillar proteins from fish byproducts by Vasconcelos da Silva Pereira, Glauce, Vasconcelos da Silva Pereira, Gleice, Furtado de Araujo, Eder, Maria Paixão Xavier Neves, Eleda, Regina Sarkis Peixoto Joele, Maria, de Fátima Henriques Lourenço, Lúcia

Get full text

Orbital multispectral imaging: a tool for discriminating management strategies for nematodes in coffee by Orlando, Vinicius Silva Werneck, Vieira, Bruno Sérgio, Martins, George Deroco, Lopes, Everaldo Antônio, Assis, Gleice Aparecida de, Pereira, Fernando Vasconcelos, Galo, Maria de Lourdes Bueno Trindade, Rodrigues, Leidiane da Silva

Get full text