Search Results - da Silva, Jéssica Aparecida Bressan Soratto

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    Encapsulation of Lactobacillus spp. using bovine and buffalo cheese whey and their application in orange juice

    Encapsulation of Lactobacillus spp. using bovine and buffalo cheese whey and their application in orange juice by Rama, Gabriela Rabaioli, Führ, Ana Júlia, da Silva, Jéssica Aparecida Bressan Soratto, Gennari, Adriano, Giroldi, Maiara, Goettert, Márcia Inês, Volken de Souza, Claucia Fernanda

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