Fast and eco‐friendly method using atmospheric solids analysis probe mass spectrometry to characterize orange varieties by Pizzo, Jessica Santos, Silva, Jiuliane Martins, Santos, Patrícia Daniele Silva, Visentainer, Jesui Vergilio, Santos, Oscar Oliveira

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Prebiotic frozen dessert processed with water‐soluble extract of rice byproduct: Vegan and nonvegan consumers perception using preferred attribute elicitation methodology and accep... by da Silva, Jiuliane Martins, Barão, Carlos Eduardo, Esmerino, Erick Almeida, Cruz, Adriano Gomes, Pimentel, Tatiana Colombo

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Effect of Salvia (Salvia officinalis) on the oxidative stability of salmon hamburgers by Ripke Ferreira, Cintia Stefhany, Figueiredo Saqueti, Bruno Henrique, Silva dos Santos, Patrícia Daniele, Martins da Silva, Jiuliane, Matiucci, Marcos Antônio, Feihrmann, Andresa Carla, Graton Mikcha, Jane Martha, Santos, Oscar Oliveira

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Passion fruit-flavored ice cream processed with water-soluble extract of rice by-product: What is the impact of the addition of different prebiotic components? by da Silva, Jiuliane Martins, Klososki, Suellen Jensen, Silva, Ramon, Raices, Renata Santana Lorenzo, Silva, Marcia Cristina, Freitas, Mônica Queiroz, Barão, Carlos Eduardo, Pimentel, Tatiana Colombo

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Optimization of foam mat drying using Central Composite Design to produce mixed juice powder: A process and characterization study by Silva, Jiuliane Martins, Crozatti, Thamara Thaiane da Silva, Saqueti, Bruno Henrique Figueiredo, Chiavelli, Lucas Ulisses Rovigatti, Matioli, Graciette, Santos, Oscar Oliveira

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