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Method development by GC–ECD and HS-SPME–GC–MS for beer volatile analysis
by
da Silva, Gisele C.
,
da Silva, Abner A.S.
,
da Silva, Larissa S.N.
,
Godoy, Ronoel Luiz de O.
,
Nogueira, Luciana C.
,
Quitério, Simone L.
,
Raices, Renata S.L.
Published in
Food chemistry
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Food Chemistry
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Alcoholism And Acute Alcohol Poisoning
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Beer
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Beer - Analysis
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Biological And Medical Sciences
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Chemistry
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Chemistry, Applied
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Food Science & Technology
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Food Toxicology
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Gas Chromatography
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Gas Chromatography-Mass Spectrometry - Methods
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Hs
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Off-Flavours
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Physical Sciences
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Solid Phase Microextraction - Methods
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Spme
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Sciencedirect Journals
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Sciencedirect Freedom Collection 2022-2024
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