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Search Results - da Silva, Luis Paulo Romão
Search Results - da Silva, Luis Paulo Romão
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Hygroscopic behavior and morphological characteristics of okra powder obtained by convective drying
by
dos Santos, Francislaine Suelia
,
de Figueirêdo, Rossana Maria Feitosa
,
Queiroz, Alexandre José Melo
,
da Silva, Luis Paulo Romão
,
dos Reis, Carolaine Gomes
,
de Lima, Thalis Leandro Bezerra
Published in
Comunicata Scientiae
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Water adsorption isotherms and thermodynamic properties of germinated pumpkin seeds flours
by
Moraes, Maria Suiane de
,
Queiroz, Alexandre José de Melo
,
Figueirêdo, Rossana Maria Feitosa de
,
Matos, Joana D’arc Paz de
,
Silva, Luís Paulo Firmino Romão da
,
Santos, Francislaine Suelia dos
,
Silva, Semirames do Nascimento
,
Oliveira, Adolfo Pinheiro de
Published in
Ciência agronômica
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Germinated pumpkin flours: Antioxidant potential, phenolic compounds, minerals, morphology, and thermal analyses
by
Moraes, Maria Suiane
,
Melo Queiroz, Alexandre José
,
Figueirêdo, Rossana Maria Feitosa
,
Matos, Joana D’arc Paz
,
Silva, Luís Paulo Firmino Romão
,
Nascimento Silva, Semirames
,
Gregório, Mailson Gonçalves
,
Oliveira, Adolfo Pinheiro
,
Quirino, Dannaya Julliethy Gomes
,
Andrade, Rayane Amaral
Published in
Journal of food processing and preservation
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Incorporation of Powdered Jambolan and Acerola Pulp in Concentrated Yogurt: PhysicoChemical Characteristics, Texture, and Consumer Acceptability
by
de Matos, Joana D’arc P.
,
de Figueirêdo, Rossana Maria F.
,
de Melo Queiroz, Alexandre J.
,
Guerra Araújo, Nkarthe
,
Barbosa, Idiana Macedo
,
de Moraes, Maria Suiane
,
Romão da Silva, Luís Paulo F.
,
de A. Nascimento, Mikaelly
Published in
Journal of culinary science & technology
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Mixed pulp formulations of jambolan and acerola for the foam-mat drying process
by
PAZ MATOS, JOANA
,
FIGUEIRÊDO, ROSSANA MARIA FEITOSA DE
Published in
Emirates journal of food and agriculture
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Physico-chemical properties of mango pulp and cajarana blends
by
da Silva, Luis Paulo Romão
,
Queiroz, Alexandre José de Melo
,
de Oliveira, Adolfo Pinheiro
,
de Figueirêdo, Rossana Maria Feitosa
,
de Moraes, Maria Suiane
,
de Matos, Joana D'arc Paz
Published in
Comunicata Scientiae
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O Physico-chemical properties of mango pulp and cajarana blends
by
Silva, Luis Paulo Firmino Romao da
,
Queiroz, Alexandre Jose de Melo
,
Oliveira, Adolfo Pinheiro de
,
Figueirêdo, Rossana Maria Feitosa de
,
Moraes, Maria Suiane de
,
Matos, Joana D'arc Paz de
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Comunicata Scientiae
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Germinated seeds of three Cucurbita varieties: Physical characteristics, minerals profile, and drying behavior
by
Moraes, Maria Suiane
,
Melo Queiroz, Alexandre José
,
Figueirêdo, Rossana Maria Feitosa
,
Paz de Matos, Joana D'arc
,
Silva, Luís Paulo Firmino Romão
,
Nascimento Silva, Semirames
,
Vieira, Agdylannah Felix
Published in
Journal of food process engineering
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High-concentration carbamide peroxide can reduce the sensitivity caused by in-office tooth bleaching: a single-blinded randomized controlled trial
by
Peixoto, Aline Carvalho
,
Vaez, Savil Costa
,
Pereira, Natalia Andrade de Resende
,
Santana, Carla Nogueira da Silva
,
Soares, Karla Danielly Alves
,
Romão, Ana Clara Teles Roriz
,
Ferreira, Lorena Fernandes
,
Martins-Filho, Paulo Ricardo Saquete
,
Faria-E-Silva, André Luis
Published in
Journal of applied oral science
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Mechanisms involved in the gastroprotective activity of Celtis iguanaea (Jacq.) Sargent on gastric lesions in mice
by
Martins, José Luís Rodrigues
,
Rodrigues, Oscar Romero Lopes
,
da Silva, Dayane Moreira
,
Galdino, Pablinny Moreira
,
de Paula, José Realino
,
Romão, Wanderson
,
da Costa, Helber Barcellos
,
Vaz, Boniek Gontijo
,
Ghedini, Paulo César
,
Costa, Elson Alves
Published in
Journal of ethnopharmacology
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Padrões de buscas sobre câncer na internet: reatividades, riscos e afetos
by
Vasconcellos-Silva, Paulo Roberto
,
Castiel, Luis David
,
Ferreira, Franciso Romão
Published in
Ciência & saude coletiva
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