Search Results - da Silva, Luiza Manfredi

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    The study of the influence of industrial processing on the elemental composition of mate tealeaves ( Ilex paraguariensis) using the PIXE technique

    The study of the influence of industrial processing on the elemental composition of mate tealeaves ( Ilex paraguariensis) using the PIXE technique by Giulian, Raquel, Iochims dos Santos, Carla Eliete, de Moraes Shubeita, Samir, Manfredi da Silva, Luiza, Yoneama, Maria Lúcia, Dias, Johnny Ferraz

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    Elemental Characterization of Commercial Mate Tea Leaves (Ilex paraguariensis A. St.-Hil.) before and after Hot Water Infusion Using Ion Beam Techniques

    Elemental Characterization of Commercial Mate Tea Leaves (Ilex paraguariensis A. St.-Hil.) before and after Hot Water Infusion Using Ion Beam Techniques by Giulian, Raquel, Iochims dos Santos, Carla Eliete, de Moraes Shubeita, Samir, da Silva, Luiza Manfredi, Dias, Johnny Ferraz, Yoneama, Maria Lúcia

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    Elemental characterisation of Cabernet Sauvignon wines using Particle-Induced X-ray Emission (PIXE)

    Elemental characterisation of Cabernet Sauvignon wines using Particle-Induced X-ray Emission (PIXE) by Eliete Iochims dos Santos, Carla, Raquel Manfredi da Silva, Luiza, Appel Boufleur, Liana, Debastiani, Rafaela, Alberici Stefenon, Cláudia, Amaral, Lívio, Lúcia Yoneama, Maria, Dias, Johnny Ferraz

    Published in Food chemistry
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