Comparison and characterization of volatile compounds as markers of oils stability during frying by HS–SPME-GC/MS and Chemometric analysis by ben Hammouda, Ibtissem, Freitas, Flavia, Ammar, Sonda, Da Silva, M.D.R. Gomes, Bouaziz, Mohamed

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Characterization of the volatile fraction emitted by Pinus spp. by one- and two-dimensional chromatographic techniques with mass spectrometric detection by Mateus, E., Barata, R.C., Zrostlíková, Jitka, Gomes da Silva, M.D.R., Paiva, M.R.

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Comprehensive two-dimensional gas chromatography for fingerprint pattern recognition in cachaça production by Cardeal, Z.L., de Souza, P.P., Silva, M.D.R. Gomes da, Marriott, P.J.

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New chiral imidazolium ionic liquids from isomannide by Gomes da Silva, M.D.R., Pereira, M. Manuela A.

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Characterization of the volatile fraction emitted by phloems of four pinus species by solid-phase microextraction and gas chromatography–mass spectrometry by Santos, A.M., Vasconcelos, T., Mateus, E., Farrall, M.H., Gomes da Silva, M.D.R., Paiva, M.R., Branco, M.

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Supercritical fluid extraction of lipids from spent coffee grounds by Couto, Ricardo M., Fernandes, João, da Silva, M.D.R. Gomes, Simões, Pedro C.

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Comprehensive two-dimensional gas chromatography for fingerprint pattern recognition in olive oils produced by two different techniques in Portuguese olive varieties Galega Vulgar,... by Vaz-Freire, L. Torres, da Silva, M.D.R. Gomes, Freitas, A.M. Costa

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Synthesis of gold nanoparticles in sol–gel glass porogens containing [bmim][BF4] ionic liquid by Ruivo, A., Ventura, M. G., Gomes da Silva, M. D. R., Laia, C. A. T.

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Determination of Cd and Pb in biological reference materials by electrothermal atomic absorption spectrometry: A comparison of three ultrasonic-based sample treatment procedures by Maduro, C., Vale, G., Alves, S., Galesio, M., da Silva, M.D.R. Gomes, Fernandez, C., Catarino, S., Rivas, M.G., Mota, A.M., Capelo, J.L.

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Different multidimensional chromatographic approaches applied to the study of wine malolactic fermentation by Fernandes, L, Relva, A.M, Gomes da Silva, M.D.R, Costa Freitas, A.M

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Mercury determination by FI-CV-AAS after the degradation of organomercurials with the aid of an ultrasonic field: The important role of the hypochlorite ion by Capelo, J.L., Rivas, G.M., Oliveira, L.G., Vilhena, C., Santos, A.C., Valada, T., Galesio, M., Oliveira, P., Silva, M.D.R. Gomes da, Gaspar, E.M., Alves, S., Fernandez, C., Vaz, C.

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Complementary Use of Hyphenated Purge-and-Trap Gas Chromatography Techniques and Sensory Analysis in the Aroma Profiling of Strawberries (Fragaria ananassa) by Gomes da Silva, Marco D. R, Chaves das Neves, Higuinaldo J

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Effect of immobilization support, water activity, and enzyme ionization state on cutinase activity and enantioselectivity in organic media by Vidinha, P, Harper, N, Micaelo, N.M, Lourenco, N.M.T, Gomes da Silva, M.D.R, Cabral, J.M.S, Afonso, C.A.M, Soares, C.M, Barreiros, S

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THE IMPACT OF MALOLACTIC FERMENTATION ON THE VOLATILE COMPOSITION OF THE TRINCADEIRA WINE VARIETY: IMPACT OF MLF ON TRINCADEIRA WINE VOLATILE COMPOSITION by PIETRA TORRES, M., CABRITA, M.J., GOMES DA SILVA, M.D.R., PALMA, V., COSTA FREITAS, A.M.

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THE IMPACT OF MALOLACTIC FERMENTATION ON THE VOLATILE COMPOSITION OF THE TRINCADEIRA WINE VARIETY by PIETRA TORRES, M., CABRITA, M.J., GOMES DA SILVA, M.D.R., PALMA, V., COSTA FREITAS, A.M.

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