Search Results - da Silva, Ruthchelly T

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  1. 1
    An overview of foodborne viruses and SARS-CoV-2 in foods and food-contact surfaces: survival, transfer, surrogates use, and mathematical modeling

    An overview of foodborne viruses and SARS-CoV-2 in foods and food-contact surfaces: survival, transfer, surrogates use, and mathematical modeling by da Silva, Ruthchelly T, de Souza Grilo, Maria M, Pimentel, Tatiana C, de Lucena, Fernando A, Schaffner, Donald W, de Souza Pedrosa, Geany T, Magnani, Marciane

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  2. 2
    Microalgae as source of functional ingredients in new-generation foods: challenges, technological effects, biological activity, and regulatory issues

    Microalgae as source of functional ingredients in new-generation foods: challenges, technological effects, biological activity, and regulatory issues by Barros de Medeiros, Viviane Priscila, da Costa, Whyara Karoline Almeida, da Silva, Ruthchelly Tavares, Pimentel, Tatiana Colombo, Magnani, Marciane

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  3. 3
    Predicting the impact of temperature and relative humidity on Salmonella growth and survival in sliced chard, broccoli and red cabbage

    Predicting the impact of temperature and relative humidity on Salmonella growth and survival in sliced chard, broccoli and red cabbage by Alves, Jade Morais, Alvarenga, Verônica Ortiz, Tavares da Silva, Ruthchelly, de Souza Pedrosa, Geany Targino, Silva, Francyeli Araújo, Bicca, Gerson Balbueno, Baldwin, Clif, Schaffner, Donald W., Magnani, Marciane

    Published in Food microbiology
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  4. 4
    Transfer of MS2 bacteriophage from surfaces to raspberry and pitanga fruits and virus survival in response to sanitization, frozen storage and preservation technologies

    Transfer of MS2 bacteriophage from surfaces to raspberry and pitanga fruits and virus survival in response to sanitization, frozen storage and preservation technologies by Mayara de Souza Grilo, Maria, Targino de Souza Pedrosa, Geany, Tavares da Silva, Ruthchelly, Campagnollo, Fernanda Bovo, Schaffner, Donald W., Magnani, Marciane

    Published in Food microbiology
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  5. 5
    SARS-CoV-2 surrogate bacteriophage φ6 cross-contamination between fruits and gloves, survival on discarded gloves and inactivation by photodynamic treatment

    SARS-CoV-2 surrogate bacteriophage φ6 cross-contamination between fruits and gloves, survival on discarded gloves and inactivation by photodynamic treatment by Tavares da Silva, Ruthchelly, José dos Santos Franco, Alyson, Mayara de Souza Grilo, Maria, Lima, Atila, Alcântara Saraiva, Karina Lidiane, de Siqueira Ferraz Carvalho, Rafaela, Targino de Souza Pedrosa, Geany, Schaffner, Donald W., Magnani, Marciane

    Published in Food microbiology
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  6. 6
    Ozone and photodynamic inactivation of norovirus surrogate bacteriophage MS2 in fresh Brazilian berries and surfaces

    Ozone and photodynamic inactivation of norovirus surrogate bacteriophage MS2 in fresh Brazilian berries and surfaces by de Souza Grilo, Maria Mayara, Schaffner, Donald W., Tavares da Silva, Ruthchelly, Saraiva, Karina Lidiane Alcântara, Carvalho, Rafaela de Siqueira Ferraz, Bovo, Fernanda, de Souza Pedrosa, Geany Targino, Magnani, Marciane

    Published in Food microbiology
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  7. 7
    Survival kinetics, membrane integrity and metabolic activity of Salmonella enterica in conventionally and osmotically dehydrated coconut flakes

    Survival kinetics, membrane integrity and metabolic activity of Salmonella enterica in conventionally and osmotically dehydrated coconut flakes by da Silva, Ruthchelly Tavares, Schaffner, Donald W., de Souza Pedrosa, Geany Targino, de Albuquerque, Thatyane Mariano Rodrigues, Maciel, Janeeyre Ferreira, de Souza, Evandro Leite, Alvarenga, Verônica Ortiz, Magnani, Marciane

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