Physical Properties of Candelilla Wax, Monoacylglycerols, and Fully Hydrogenated Oil Oleogels by da Silva, Thais L. T., Arellano, Daniel B., Martini, Silvana

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Sensory and Technological Evaluation of Margarines With Reduced Saturated Fatty Acid Contents Using Oleogel Technology by da Silva, Thais L. T., Chaves, Kamila F., Fernandes, Gabriel D., Rodrigues, Juliana B., Bolini, Helena M. A., Arellano, Daniel B.

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Tailoring Crystalline Structure Using High‐Intensity Ultrasound to Reduce Oil Migration in a Low Saturated Fat by da Silva, Thais L. T., Cooper, Zachary, Lee, Juhee, Gibon, Veronique, Martini, Silvana

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On the quantitative phase analysis and amorphous content of triacylglycerols materials by X-ray Rietveld method by Calligaris, Guilherme A., da Silva, Thais L.T., Ribeiro, Ana Paula B., dos Santos, Adenilson O., Cardoso, Lisandro P.

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Equivalence salting and temporal dominance of sensations analysis for different sodium chloride substitutes in cream cheese by da Silva, Thais L T, de Souza, Vanessa R, Pinheiro, Ana C M, Nunes, Cleiton A, Freire, Tassyana V M

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In vitro and in silico cytotoxicity of hinokinin-loaded PLGA microparticle systems against tumoral SiHa cells by de Lima, Regiane G, Lisoni, Flavia C R, Picão, Thais B, dos Santos, Fransérgio F, Orenha, Renato P, Borges, Alexandre, Molina, Eduardo F, Parreira, Renato L T, Márcio L A e Silva, Santos, Mario F C, Rosangela da S de Laurentiz

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Performance of a Real-Time PCR Assay for the Detection of Five Candida Species in Blood Samples from ICU Patients at Risk of Candidemia by Felix, Gabriel N, de Freitas, Vera L T, da Silva Junior, Afonso R, Magri, Marcello M C, Rossi, Flavia, Sejas, Odeli N E, Abdala, Edson, Malbouisson, Luiz M S, Guimarães, Thais, Benard, Gil, Del Negro, Gilda M B

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In vivo and in silico anti-inflammatory mechanism of action of the semisynthetic (−)-cubebin derivatives (−)-hinokinin and (−)-O-benzylcubebin by Lima, Thaís C., Lucarini, Rodrigo, Volpe, Angelica C., de Andrade, Carolina Q.J., Souza, Alice M.P., Pauletti, Patricia M., Januário, Ana H., Símaro, Guilherme V., Bastos, Jairo K., Cunha, Wilson R., Borges, Alexandre, da Silva Laurentiz, Rosangela, Conforti, Valéria A., Parreira, Renato L.T., Borges, Carly H.G., Caramori, Giovanni F., Andriani, Karla F., e Silva, Márcio L.A.

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A modified, hypoallergenic variant of the  Ricinus communis Ric c1 protein retains biological activity by Pacheco-Soares, Thaís, de Oliveira Carvalho, André, da Silva Araújo, Jucélia, de Souza, Giliane da Silva, Machado, Olga L T

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