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Vitamin and bioactive compound diversity of seven fruit species from south Brazil
by
Schmidt, Helena de Oliveira
,
Rockett, Fernanda C
,
Pagno, Carlos H
,
Possa, Jucelaine
,
Assis, Renato Q
,
de Oliveira, Viviani R
,
da Silva, Vanuska L
,
FlĂ´res, Simone H
,
Rios, Alessandro de Oliveira
Published in
Journal of the science of food and agriculture
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Journal Of The Science Of Food And Agriculture
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Agriculture
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Agriculture, Multidisciplinary
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Anthocyanins
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Antioxidants
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Ascorbic Acid
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Bioactive Compounds
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Biodiversity
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Biological Activity
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Carotene
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Carotenoids
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Chemical Compounds
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Chemistry
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Chemistry, Applied
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Complex B Vitamins
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Food Analysis
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Food Science & Technology
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Food Sources
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Fruits
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Hplc
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Life Sciences & Biomedicine
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