Search Results - da Silva Lucas, Andressa Jantzen

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  1. 1
    Edible insects: An alternative of nutritional, functional and bioactive compounds

    Edible insects: An alternative of nutritional, functional and bioactive compounds by Jantzen da Silva Lucas, Andressa, Menegon de Oliveira, Lauren, da Rocha, Meritaine, Prentice, Carlos

    Published in Food chemistry
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  2. 2
    Exploring alternative protein sources: evidence from patents and articles focusing on food markets

    Exploring alternative protein sources: evidence from patents and articles focusing on food markets by Murowaniecki Otero, Deborah, da Rocha Lemos Mendes, Gabriela, Jantzen da Silva Lucas, Andressa, Christ-Ribeiro, Anelise, Duarte Ferreira Ribeiro, Camila

    Published in Food chemistry
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  3. 3
    Extraction, physicochemical characterization, and morphological properties of chitin and chitosan from cuticles of edible insects

    Extraction, physicochemical characterization, and morphological properties of chitin and chitosan from cuticles of edible insects by Jantzen da Silva Lucas, Andressa, Quadro Oreste, Eliézer, Leão Gouveia Costa, Helena, Martín López, Héctor, Dias Medeiros Saad, Carolina, Prentice, Carlos

    Published in Food chemistry
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  4. 4
    Bread enriched with flour from cinereous cockroach (Nauphoeta cinerea)

    Bread enriched with flour from cinereous cockroach (Nauphoeta cinerea) by de Oliveira, Lauren Menegon, da Silva Lucas, Andressa Jantzen, Cadaval, Carolina Lopes, Mellado, Myrian Sallas

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