Artificial intelligence application for classification and selection of fish gelatin packaging film produced with incorporation of palm oil and plant essential oils by da Silva e Silva, Natácia, de Souza Farias, Fabricio, dos Santos Freitas, Mauricio Madson, Pino Hernández, Enrique José Gregório, Dantas, Vanderson Vasconcelos, Enê Chaves Oliveira, Marcos, Joele, Maria Regina Sarkis Peixoto, de Fátima Henriques Lourenço, Lúcia

Get full text

Development and optimization of biodegradable fish gelatin composite film added with buriti oil by Da Silva E Silva, Natácia, Pino Hernández, Enrique José Gregorio, Da Silva Araújo, Cleidiane, Peixoto Joele, Maria Regina Sarkis, Lourenço, Lúcia de Fátima Henriques

Get full text

KNN algorithm and multivariate analysis to select and classify starch films by dos Santos Freitas, Maurício Madson, Barbosa, Jhonatas Rodrigues, dos Santos Martins, Emilly Marry, da Silva Martins, Luiza Helena, de Souza Farias, Fabricio, de Fátima Henriques Lourenço, Lúcia, da Silva e Silva, Natácia

Get full text

Evaluation of muscle cuts of pirarucu (Arapaima gigas) and sous vide product characterization and quality parameters by Pino-Hernández, Enrique, de Carvalho Júnior, Raúl N, Barata Alves, Rafaela C, Peixoto Joele, Maria Regina S, da Silva e Silva, Natácia, Costa da Silva, Elen V, Henriques Lourenço, Lúcia de F

Get full text