Search Results - da Silveira, Tayse F. F.

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  1. 1
    Harnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties

    Harnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties by Ferreira, Fernanda, Guimarães, Rafaela, Lemos, André, Milho, Catarina, da Silveira, Tayse F. F, Ueda, Jonata M, Carocho, Márcio, Heleno, Sandrina A, Barros, Lillian, Ferreira, Isabel C. F. R, Pintado, Manuela, Alves, Maria José

    Published in Applied sciences
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  2. 2
    Wild Myrtus communis L. Fruit By-Product as a Promising Source of a New Natural Food Colourant: Optimization of the Extraction Process and Chemical Characterization

    Wild Myrtus communis L. Fruit By-Product as a Promising Source of a New Natural Food Colourant: Optimization of the Extraction Process and Chemical Characterization by Vega, Erika N, González-Zamorano, Lorena, Cebadera, Elena, Barros, Lillian, da Silveira, Tayse F F, Vidal-Diez de Ulzurrun, Guillermo, Tardío, Javier, Lázaro, Almudena, Cámara, Montaña, Fernández-Ruíz, Virginia, Morales, Patricia

    Published in Foods
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  3. 3
    Natural Food Colorant Obtained from Wild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization

    Natural Food Colorant Obtained from Wild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization by Vega, Erika N, González-Zamorano, Lorena, Cebadera, Elena, Barros, Lillian, Pires, Tânia C S P, Molina, Adriana K, da Silveira, Tayse F F, Vidal-Diez de Ulzurrun, Guillermo, Tardío, Javier, Cámara, Montaña, Fernández-Ruiz, Virginia, Morales, Patricia

    Published in Foods
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  4. 4
    Bioactivities of Waste Cork and Phloem Fractions of Quercus cerris Bark

    Bioactivities of Waste Cork and Phloem Fractions of Quercus cerris Bark by Șen, Ali Umut, Almeida, Daiana, da Silveira, Tayse F. F, Pires, Tânia S. P, Añibarro-Ortega, Mikel, Mandim, Filipa, Barros, Lillian, Ferreira, Isabel C. F. R, Pereira, Helena, Fernandes, Ângela

    Published in Processes
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  5. 5
    Unveiling the impact of thermal water in German chamomile infusions: effects on phenolic compounds, antimicrobial and antioxidant properties

    Unveiling the impact of thermal water in German chamomile infusions: effects on phenolic compounds, antimicrobial and antioxidant properties by da Silveira, Tayse F.F., Echegaray, Noemí, Guimarães, Rafaela, Lemos, André, Pires, Tânia C.S.P., Ferreira, Isabel C.F.R., Alves, Maria José, Barros, Lillian

    Published in Food chemistry
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  6. 6
    Potential benefits and risks of omega-3 fatty acids supplementation to patients with COVID-19

    Potential benefits and risks of omega-3 fatty acids supplementation to patients with COVID-19 by Rogero, Marcelo M., Leão, Matheus de C., Santana, Tamires M., Pimentel, Mariana V. de M.B., Carlini, Giovanna C.G., da Silveira, Tayse F.F., Gonçalves, Renata C., Castro, Inar A.

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  7. 7
    Development and characterisation of gluten‐free fresh pasta using teff, rice, and buckwheat flours enhanced with thermal waters: a mixture design approach

    Development and characterisation of gluten‐free fresh pasta using teff, rice, and buckwheat flours enhanced with thermal waters: a mixture design approach by Ferreira, Tayse, Hasni, Jihene, Portelada, Nathalie, Fernandes, Filipa Alexandra, Rodrigues, Paula, Lemos, André, Ferreira, Isabel, Alves, Maria José, Barros, Lillian, Heleno, Sandrina A.

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  8. 8
    Red Jambo Flower (Syzygium malaccense L.) as a Potential Bioactive Compound to Obtain Edible Extract: Optimization of Extraction, Toxicity, Antioxidant, and Antimicrobial Potential

    Red Jambo Flower (Syzygium malaccense L.) as a Potential Bioactive Compound to Obtain Edible Extract: Optimization of Extraction, Toxicity, Antioxidant, and Antimicrobial Potential by Sousa, Rafael Carneiro de, Rosas, Alexandra Lizandra Gomes, Gonçalves, Glória Caroline Paz, Ramires, Tassiana, Silva, Wladimir Padilha da, Silveira, Tayse da F.F., Barros, Lillian, Paim, Bruna Trindade, Sousa, Thamyres César de Albuquerque, Meinhart, Adriana Dillenburg

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  9. 9
    Exploring the Biochemical Profile of Beta vulgaris L.: A Comparative Study of Beetroots and Swiss Chard

    Exploring the Biochemical Profile of Beta vulgaris L.: A Comparative Study of Beetroots and Swiss Chard by Almeida, Daiana, Petropoulos, Spyridon A., da Silveira, Tayse F. F., Pires, Tânia C. S. P., Ferreira, Isabel C. F. R., Fernandes, Ângela, Barros, Lillian

    Published in Plants (Basel)
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  10. 10
    Exploring the Bioactive Properties of Hydroethanolic Cork Extracts of Quercus cerris and Quercus suber

    Exploring the Bioactive Properties of Hydroethanolic Cork Extracts of Quercus cerris and Quercus suber by Sen, Umut, Almeida, Daiana, da Silveira, Tayse F. F., Pires, Tânia S. P., Añibarro-Ortega, Mikel, Mandim, Filipa, Barros, Lillian, Ferreira, Isabel C. F. R., Pereira, Helena, Fernandes, Ângela

    Published in Processes
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  11. 11
    Exploring the potential of underrated yet versatile crop Lunaria annua L.: New insights into honesty plant

    Exploring the potential of underrated yet versatile crop Lunaria annua L.: New insights into honesty plant by Petrović, Jovana, Almeida, Daiana, Fernandes, Ângela, Stojković, Dejan, Robajac, Dragana, da Silveira, Tayse F.F., Barros, Lillian

    Published in Heliyon
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  12. 12
    Nutritional, phytochemical, and bioactive prospects of black chokeberry (Aronia melanocarpa) and saskatoon berry (Amelanchier ovalis) grown in the Republic of Kazakhstan

    Nutritional, phytochemical, and bioactive prospects of black chokeberry (Aronia melanocarpa) and saskatoon berry (Amelanchier ovalis) grown in the Republic of Kazakhstan by Sagandyk, Assem T., Liberal, Ângela, da Silveira, Tayse F.F., Alves, Maria José, Ferreira, Isabel C.F.R., Zhakupova, Gulmira N., Makangali, Kadyrzhan, Tultabayeva, Tamara Ch, Barros, Lillian

    Published in Applied Food Research
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