Search Results - de Albuquerque, Sonia Sousa Melo Cavalcanti

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    Development of stuffed coalho cheese in the traditional, lactose-free and probiotic-added formulations

    Development of stuffed coalho cheese in the traditional, lactose-free and probiotic-added formulations by Leite, Alessandra Cristina Sales, Cortez, Neila Mello dos Santos, Albuquerque, Sônia Sousa Melo Cavalcanti de, Shinohara, Neide Kazue Sakugawa, Macedo, Indira Maria Estolano, Andrade, Samara Alvachian Cardoso

    Published in Ciência rural
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    Water and sucrose diffusion coefficients during osmotic dehydration of sapodilla (Achras zapota L.)

    Water and sucrose diffusion coefficients during osmotic dehydration of sapodilla (Achras zapota L.) by de Lima Coimbra, Livia Muritiba Pereira, de Arruda, Hayanna Adlley Santos, de Castro Lima Machado, Erilane, Salgado, Silvana Magalhaes, de Albuquerque, Sonia Sousa Melo Cavalcanti, Andrade, Samara Alvachian Cardoso

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    Development of stuffed coalho cheese in the traditional, lactose-free and probiotic-added formulations/Desenvolvimento de queijo de coalho trufado nas versoes tradicional, delactosado e com adicao de probiotico

    Development of stuffed coalho cheese in the traditional, lactose-free and probiotic-added formulations/Desenvolvimento de queijo de coalho trufado nas versoes tradicional, delactos... by Leite, Alessandra Cristina Sales, Cortez, Neila Mello dos Santos, Albuquerque, Sonia Sousa Melo Cavalcanti de, Shinohara, Neide Kazue Sakugawa, Macedo, Indira Maria Estolano, Andrade, Samara Alvachian Cardoso

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