Effect of sex on carcass yield and meat quality of guinea pig by de Figueiredo, Luana Barbosa Freire, Rodrigues, Rafael Torres de Souza, Leite, Macio Fabricio Santos, Gois, Glayciane Costa, Araújo, David Hans da Silva, de Alencar, Maria Gracileide, Oliveira, Thamys Polynne Ramos, Figueirêdo Neto, Acácio, Silva Junior, René Geraldo Cordeiro, Queiroz, Mário Adriano Ávila

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Reduction of sodium content in frozen goat sausage using different types of salt by da Silva Araujo, David Hans, de Souza Rodrigues, Rafael Torres, da Costa, Mateus Matiuzzi, de Miranda, Juliana Oliveira, de Lira-Alencar, Nayara Reis Cordeiro, Queiroz, Mário Adriano Ávila, de Alencar, Maria Gracileide, Oliveira, Thamys Polynne Ramos, Neto, Acácio Figueirêdo, Bonfá, Hugo Colombarolli, de Carvalho, Francisco Allan Leandro, Gois, Glayciane Costa

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Grape skin flour obtained from wine processing as an antioxidant in beef burgers by de Alencar, Maria Gracileide, de Quadros, Cedenir Perreira, Luna, Aridson Luiz Lima Pedrosa, Neto, Acácio Figueirêdo, da Costa, Mateus Matiuzzi, Queiroz, Mário Adriano Ávila, de Carvalho, Francisco Allan Leandro, da Silva Araújo, David Hans, Gois, Glayciane Costa, dos Anjos Santos, Victória Laysna, da Silva Filho, José Renaldo Vilar, de Souza Rodrigues, Rafael Torres

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