Search Results - de Almeida Júnior, Washington Luiz Gonçalves

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    Characterization and evaluation of lactic acid bacteria isolated from goat milk

    Characterization and evaluation of lactic acid bacteria isolated from goat milk by de Almeida Júnior, Washington Luiz Gonçalves, Ferrari, Íris da Silva, de Souza, Jane Viana, da Silva, Carla Daiane Andrade, da Costa, Mateus Matiuzzi, Dias, Francesca Silva

    Published in Food control
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  2. 2
    Physical and chemical characteristics of milk from goats supplemented with different levels of total digestible nutrients in the dry period

    Physical and chemical characteristics of milk from goats supplemented with different levels of total digestible nutrients in the dry period by Nascimento, Thiago Vinicius Costa, Almeida Júnior, Washington Luiz Gonçalves de, Lopes Júnior, Edilson Soares, Menezes, Daniel Ribeiro, Dias, Francesca Silva, Costa, Mateus Matiuzzi da

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    Principal criteria for selection of lactic acid bacteria for potential use as probiotics in foods

    Principal criteria for selection of lactic acid bacteria for potential use as probiotics in foods by Washington, Luiz Goncalves de Almeida Junior, Iris, da Silva Ferrari, Jane, Viana de Souza, Aynoanne, Leandro Barbosa, Mateus, Matiuzzi da Costa, Daniel, Ribeiro Menezes, Francesca, Silva Dias

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