Microencapsulation of sweet orange essential oil (Citrus aurantium var. dulcis) by liophylization using maltodextrin and maltodextrin/gelatin mixtures: Preparation, characterizatio... by de Araújo, Jayuri Susy Fernandes, de Souza, Evandro Leite, Oliveira, Jéssica Ribeiro, Gomes, Ana Cristina Alves, Kotzebue, Lloyd Ryan Viana, da Silva Agostini, Deuber Lincon, de Oliveira, Diego Lomonaco Vasconcelos, Mazzetto, Selma Elaine, da Silva, André Leandro, Cavalcanti, Mônica Tejo

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Lemongrass (Cymbopogon citratus DC. Stapf) essential oil microparticles: Development, characterization, and antioxidant potential by Martins, Wanderson da Silva, de Araújo, Jayuri Susy Fernandes, Feitosa, Bruno Fonsêca, Oliveira, Jéssica Ribeiro, Kotzebue, Lloyd Ryan Viana, Agostini, Deuber Lincon da Silva, de Oliveira, Diego Lomonaco Vasconcelos, Mazzetto, Selma Elaine, Cavalcanti, Mônica Tejo, da Silva, André Leandro

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Cappuccino-flavored dulce de leche: Development, characterization and correlation analysis by Costa, Ana Beatriz Ferreira, Oliveira, Maria Eduarda Duarte de, Oliveira, Emanuel Neto Alves de, Silva, Álvaro Gustavo Ferreira da, Feitosa, Bruno Fonsêca, Araújo, Jayuri Susy Fernandes de, Cavalcanti, Mônica Tejo

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Effects of different temperatures on electric oven drying of myrtle (Eugenia gracillima Kiaersk.) seeds modified by High Hydrostatic Pressure (HHP) by Feitosa, Bruno Fonsêca, Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Oliveira, Emanuel Neto Alves de, Lermen, Maria Silvanete Benedito de Sousa, Monteiro, Shênia Santos, Lima, Erivaldo Genuino, Cavalcanti, Mônica Tejo, Araújo, Jayuri Susy Fernandes de, Borges, Graciele da Silva Campelo

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