Search Results - de Araújo, Noádia Priscilla Rodrigues

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  1. 1
    Exploring the Effects of Freeze-Dried Sourdoughs with Lactiplantibacillus pentosus 129 and Limosilactobacillus fermentum 139 on the Quality of Long-Fermentation Bread

    Exploring the Effects of Freeze-Dried Sourdoughs with Lactiplantibacillus pentosus 129 and Limosilactobacillus fermentum 139 on the Quality of Long-Fermentation Bread by Santos, Joanderson Gama, de Souza, Evandro Leite, de Souza Couto, Marcus Vinícius, Rodrigues, Tatiana Zanella, de Medeiros, Ana Regina Simplício, de Magalhães Cordeiro, Angela Maria Tribuzy, Lima, Marcos Dos Santos, de Oliveira, Maria Elieidy Gomes, da Costa Lima, Maiara, de Araújo, Noádia Priscilla Rodrigues, Gonçalves, Ingrid Conceição Dantas, Garcia, Estefânia Fernandes

    Published in Microorganisms (Basel)
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  2. 2
    Selection of lactic acid bacteria with promising probiotic aptitudes from fruit and ability to survive in different food matrices

    Selection of lactic acid bacteria with promising probiotic aptitudes from fruit and ability to survive in different food matrices by Rodrigues, Noádia Priscilla Araújo, Garcia, Estefânia Fernandes, de Souza, Evandro Leite

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  3. 3
    Dynamics of physiological responses of potentially probiotic fruit-derived Limosilactobacillus fermentum in apple and orange juices during refrigeration storage and exposure to simulated gastrointestinal conditions

    Dynamics of physiological responses of potentially probiotic fruit-derived Limosilactobacillus fermentum in apple and orange juices during refrigeration storage and exposure to sim... by Rodrigues, Noádia Priscilla Araújo, Garcia, Estefânia Fernandes, Sampaio, Karoliny Brito, do Nascimento, Heloísa Maria Almeida, de Sousa Guedes, Jossana Pereira, de Souza, Evandro Leite

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  4. 4
    Investigating the effects of conventional and unconventional edible parts of red beet (Beta vulgaris L.) on target bacterial groups and metabolic activity of human colonic microbiota to produce novel and sustainable prebiotic ingredients

    Investigating the effects of conventional and unconventional edible parts of red beet (Beta vulgaris L.) on target bacterial groups and metabolic activity of human colonic microbio... by de Oliveira, Sônia Paula Alexandrino, de Albuquerque, Thatyane Mariano Rodrigues, Massa, Nayara Moreira Lacerda, Rodrigues, Noádia Priscilla Araújo, Sampaio, Karoliny Brito, do Nascimento, Heloísa Maria Almeida, dos Santos Lima, Marcos, da Conceição, Maria Lúcia, de Souza, Evandro Leite

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  5. 5
    Different parts from the whole red beet (Beta vulgaris L.) valorization with stimulatory effects on probiotic lactobacilli and protection against gastrointestinal conditions

    Different parts from the whole red beet (Beta vulgaris L.) valorization with stimulatory effects on probiotic lactobacilli and protection against gastrointestinal conditions by de Oliveira, Sônia Paula Alexandrino, do Nascimento, Heloísa Maria Almeida, Rodrigues, Noádia Priscilla Araújo, Sampaio, Karoliny Brito, Lima, Marcos dos Santos, da Conceição, Maria Lúcia, de Souza, Evandro leite

    Published in Food bioscience
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