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Tentative zinc biofortification of banana fruit via bunch spray and bunch stalk feeding
by
Assis, Mateus Wagner Dantas
,
Leite, Gustavo Walace Pacheco
,
Cunha Júnior, Luis Carlos
,
Prado, Renato de Mello
,
Amorim, Edson Perito
,
Santos Neto, João Paixão
,
Carvalho, Lívia Cirino
,
Teixeira, Gustavo Henrique de Almeida
Published in
International journal of food science & technology
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Determination of ‘Palmer’ mango maturity indices using portable near infrared (VIS-NIR) spectrometer
by
dos Santos Neto, João Paixão
,
de Assis, Mateus Wagner Dantas
,
Casagrande, Izabella Parkutz
,
Cunha Júnior, Luis Carlos
,
de Almeida Teixeira, Gustavo Henrique
Published in
Postharvest biology and technology
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International Journal Of Food Science & Technology
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Postharvest Biology And Technology
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Cultivars
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Food Science & Technology
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Fruits
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Life Sciences & Biomedicine
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Ascorbic Acid
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Ascorbinsäure
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Banane
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Biofortified Food
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Calibration
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Chelatierhilfsmittel
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Chelating Agents
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