Search Results - de Avellar, Isa G. J

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  1. 1
    Antioxidant activity and mechanism of commercial Rama Forte persimmon fruits ( Diospyros kaki )

    Antioxidant activity and mechanism of commercial Rama Forte persimmon fruits ( Diospyros kaki ) by Dalvi, Luana T, Moreira, Daniel C, Alonso, Antonio, de Avellar, Isa G J, Hermes-Lima, Marcelo

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  2. 2
    Using Artificial Soil and Dry-Column Flash Chromatography To Simulate Organic Substance Leaching Process: A Colorful Environmental Chemistry Experiment

    Using Artificial Soil and Dry-Column Flash Chromatography To Simulate Organic Substance Leaching Process: A Colorful Environmental Chemistry Experiment by de Avellar, Isa G. J, Cotta, Taís A. P. G, Finageiv Neder, Amarílis de V

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  3. 3
    Reevaluating the role of 1,10-phenanthroline in oxidative reactions involving ferrous ions and DNA damage

    Reevaluating the role of 1,10-phenanthroline in oxidative reactions involving ferrous ions and DNA damage by de Avellar, Isa G.J., Magalhães, Marta M.M., Silva, André B., Souza, Luciana L., Leitão, Alvaro C., Hermes-Lima, Marcelo

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  4. 4
    Water vapour transmission in chocolate

    Water vapour transmission in chocolate by Antunes, Antonio C. B., de Avellar, Isa G. J.

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  5. 5
    New quaternary ammonium salts derived from cardanol and their use as phase transfer catalyst

    New quaternary ammonium salts derived from cardanol and their use as phase transfer catalyst by Avellar, Isa G. J. de, Godoy, Kênia, Magalhães, Gouvan C. de

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  6. 6
    Oxidative Damage and Suppression: an Experimental Approach to Teaching Biochemistry

    Oxidative Damage and Suppression: an Experimental Approach to Teaching Biochemistry by De Avellar, Isa G. J., Dalvi, Luana T., Mascarenhas, Lorena M. R., Sé, Alexandre B., Hermes-Lima, Marcelo

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