Search Results - de Azevedo-Meleiro, Cristiane H.

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Qualitative and quantitative differences in the carotenoid composition of yellow and red peppers determined by HPLC-DAD-MS

    Qualitative and quantitative differences in the carotenoid composition of yellow and red peppers determined by HPLC-DAD-MS by de Azevedo-Meleiro, Cristiane H, Rodriguez-Amaya, Delia B

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Carotenoids of endive and New Zealand spinach as affected by maturity, season and minimal processing

    Carotenoids of endive and New Zealand spinach as affected by maturity, season and minimal processing by de Azevedo-Meleiro, Cristiane H., Rodriguez-Amaya, Delia B.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: