Search Results - de Baenst, Ilse

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  1. 1
    Application of MALDI-TOF mass spectrometry for the detection of enterotoxins produced by pathogenic strains of the Bacillus cereus group

    Application of MALDI-TOF mass spectrometry for the detection of enterotoxins produced by pathogenic strains of the Bacillus cereus group by Tsilia, Varvara, Devreese, Bart, de Baenst, Ilse, Mesuere, Bart, Rajkovic, Andreja, Uyttendaele, Mieke, Van de Wiele, Tom, Heyndrickx, Marc

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  2. 2
    Effect of atmospheres combining high oxygen and carbon dioxide levels on microbial spoilage and sensory quality of fresh-cut pineapple

    Effect of atmospheres combining high oxygen and carbon dioxide levels on microbial spoilage and sensory quality of fresh-cut pineapple by Zhang, Bao-Yu, Samapundo, Simbarashe, Pothakos, Vasileios, de Baenst, Ilse, Sürengil, Göknur, Noseda, Bert, Devlieghere, Frank

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  3. 3
    Effect of Initial Headspace O2 Level on the Growth and Volatile Metabolite Production of Leuconostoc Mesenteriodes and the Microbial and Sensorial Quality of Modified Atmosphere Packaged Par-Fried French Fries

    Effect of Initial Headspace O2 Level on the Growth and Volatile Metabolite Production of Leuconostoc Mesenteriodes and the Microbial and Sensorial Quality of Modified Atmosphere Pa... by Samapundo, Simbarashe, Mujuru, Felix Mugove, de Baenst, Ilse, Denon, Quenten, Devlieghere, Frank

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  4. 4
    Effect of Initial Headspace O 2 Level on the Growth and Volatile Metabolite Production of Leuconostoc Mesenteriodes and the Microbial and Sensorial Quality of Modified Atmosphere Packaged Par‐Fried French Fries

    Effect of Initial Headspace O 2 Level on the Growth and Volatile Metabolite Production of Leuconostoc Mesenteriodes and the Microbial and Sensorial Quality of Modified Atmosphere P... by Samapundo, Simbarashe, Mujuru, Felix Mugove, de Baenst, Ilse, Denon, Quenten, Devlieghere, Frank

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  5. 5
    Effect of initial headspace oxygen level on growth and volatile metabolite production by the specific spoilage microorganisms of fresh-cut pineapple

    Effect of initial headspace oxygen level on growth and volatile metabolite production by the specific spoilage microorganisms of fresh-cut pineapple by Zhang, Bao-Yu, Samapundo, Simbarashe, Rademaker, Michael, Noseda, Bert, Denon, Quenten, de Baenst, Ilse, Sürengil, Göknur, De Baets, Bernard, Devlieghere, Frank

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