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    Development and evaluation of biodegradable films and coatings obtained from fruit and vegetable residues applied to fresh-cut carrot (Daucus carota L.)

    Development and evaluation of biodegradable films and coatings obtained from fruit and vegetable residues applied to fresh-cut carrot (Daucus carota L.) by Fai, Ana Elizabeth Cavalcante, Alves de Souza, Mariana Rangel, de Barros, Suellen Toscano, Bruno, Natália Vinhosa, Ferreira, Mariana Simões Larraz, Gonçalves, Édira Castello Branco de Andrade

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