Search Results - de Barros-Alexandrino, Taís Téo

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  1. 1
    Whey Protein Isolate Microgel Properties Tuned by Crosslinking with Organic Acids to Achieve Stabilization of Pickering Emulsions

    Whey Protein Isolate Microgel Properties Tuned by Crosslinking with Organic Acids to Achieve Stabilization of Pickering Emulsions by do Prado Silva, Jéssica Thaís, Benetti, João Vitor Munari, Alexandrino, Taís Téo de Barros, Assis, Odilio Benedito Garrido, de Ruiter, Jolet, Schroën, Karin, Nicoletti, Vânia Regina

    Published in Foods
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  2. 2
    Comparison Between Chitosan Nanoparticles and Cellulose Nanofibers as Reinforcement Fillers in Papaya Puree Films: Effects on Mechanical, Water Vapor Barrier, and Thermal Properties

    Comparison Between Chitosan Nanoparticles and Cellulose Nanofibers as Reinforcement Fillers in Papaya Puree Films: Effects on Mechanical, Water Vapor Barrier, and Thermal Propertie... by Barros‐Alexandrino, Taís Téo, Tosi, Milena Martelli, Assis, Odílio Benedito Garrido

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  3. 3
    Production and characterization of chitosan-TPP/cellulose nanocrystal system for encapsulation: a case study using folic acid as active compound

    Production and characterization of chitosan-TPP/cellulose nanocrystal system for encapsulation: a case study using folic acid as active compound by Okamoto-Schalch, Nadia Obrownick, Pinho, Sabrina Guarda Botelho, de Barros-Alexandrino, Taís Teo, Dacanal, Gustavo César, Assis, Odílio Benedito Garrido, Martelli-Tosi, Milena

    Published in Cellulose (London)
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  4. 4
    Chitosan and crosslinked chitosan nanoparticles: Synthesis, characterization and their role as Pickering emulsifiers

    Chitosan and crosslinked chitosan nanoparticles: Synthesis, characterization and their role as Pickering emulsifiers by Ribeiro, Elisa Franco, de Barros-Alexandrino, Taís Téo, Assis, Odilio Benedito Garrido, Junior, Américo Cruz, Quiles, Amparo, Hernando, Isabel, Nicoletti, Vânia Regina

    Published in Carbohydrate polymers
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  5. 5
    Extraction of phenolic compounds from acerola by-products using chitosan solution, encapsulation and application in extending the shelf-life of guava

    Extraction of phenolic compounds from acerola by-products using chitosan solution, encapsulation and application in extending the shelf-life of guava by Silva, Natalia Cristina da, Barros-Alexandrino, Tais Téo de, Assis, Odílio Benedito Garrido, Martelli-Tosi, Milena

    Published in Food chemistry
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  6. 6
    Investigation of TPP-Chitosomes particles structure and stability as encapsulating agent of cholecalciferol

    Investigation of TPP-Chitosomes particles structure and stability as encapsulating agent of cholecalciferol by Iida, Aline Sayuri Lima, Luz, Karina Novais, Barros-Alexandrino, Taís Téo, Fávaro-Trindade, Carmen Sílvia, Pinho, Samantha Cristina de, Assis, Odílio Benedito Garrido, Martelli-Tosi, Milena

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