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Effect of tagatose on growth dynamics of Salmonella Typhimurium and Listeria monocytogenes in media with different levels of structural complexity and in UHT skimmed milk
by
Lobete, María M.
,
Noriega, Estefanía
,
Batalha, Maria Ana
,
de Beurme, Sam
,
Van de Voorde, Ilse
,
Van Impe, Jan F.
Published in
Food control
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Stevia-based sweeteners as a promising alternative to table sugar: The effect on Listeria monocytogenes and Salmonella Typhimurium growth dynamics
by
Lobete, María M.
,
Baka, Maria
,
Noriega, Estefanía
,
Jooken, Etienne
,
Monballiu, Annick
,
de Beurme, Sam
,
Meesschaert, Boudewijn
,
Van Impe, Jan F.
Published in
International journal of food microbiology
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Food Control
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International Journal Of Food Microbiology
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Food Science & Technology
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Life Sciences & Biomedicine
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Minimal Media
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Science & Technology
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Artificial Sweeteners
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Bacteria
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Cell Culture
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Chemical Compounds
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Chromatography, High Pressure Liquid
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Colony Count, Microbial
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Colony Growth
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Critical Temperature
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Culture Media
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Dietary Sucrose - Chemistry
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Diterpenes, Kaurane - Chemistry
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Dynamic Structural Analysis
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Food
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Food Industry
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Food Microbiology
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Elsevier
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