Search Results - de Campos, R.M.L.

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  1. 1
    Fatty acid and volatile compounds from salami manufactured with yerba mate ( Ilex paraguariensis) extract and pork back fat and meat from pigs fed on diets with partial replacement of maize with rice bran

    Fatty acid and volatile compounds from salami manufactured with yerba mate ( Ilex paraguariensis) extract and pork back fat and meat from pigs fed on diets with partial replacement... by de Campos, R.M.L., Hierro, E., Ordóñez, J.A., Bertol, T.M., Terra, N.N., de la Hoz, L.

    Published in Food chemistry
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  2. 2
    Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat

    Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat by Bertol, T.M., Campos, R.M.L. de, Ludke, J.V., Terra, N.N., Figueiredo, E.A.P. de, Coldebella, A., Santos Filho, J.I. dos, Kawski, V.L., Lehr, N.M.

    Published in Meat science
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  3. 3
    Frequência de alimentação para juvenis de tambaqui

    Frequência de alimentação para juvenis de tambaqui by Souza, R.C., Campeche, D.F.B., Campos, R.M.L., Figueiredo, R.A.C.R., Melo, J.F.B.

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  4. 4
    Relação proteína:carboidrato no desempenho e no metabolismo de híbridos de Pseudoplatystoma fasciatum (fêmea) X Leiarius marmoratus (macho)

    Relação proteína:carboidrato no desempenho e no metabolismo de híbridos de Pseudoplatystoma fasciatum (fêmea) X Leiarius marmoratus (macho) by Souza, S.A., Souza, R.C., Campeche, D.F.B., Campos, R.M.L., Melo, J.F.B.

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  5. 5
    Relação proteína:carboidrato no desempenho e metabolismo de juvenis de pacamã (Lophiosilurus alexandri)

    Relação proteína:carboidrato no desempenho e metabolismo de juvenis de pacamã (Lophiosilurus alexandri) by Figueiredo, R.A.C.R., Souza, R.C., Bezerra, K.S., Campeche, D.F.B., Campos, R.M.L., Souza, A.M., Melo, J.F.B.

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