Search Results - de Carvalho, Winne Moita

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    Freshness retention of minimally processed melon using different packages and multilayered edible coating containing microencapsulated essential oil

    Freshness retention of minimally processed melon using different packages and multilayered edible coating containing microencapsulated essential oil by Moreira, Samira Pereira, Carvalho, Winne Moita, Alexandrino, Angeline Costa, Paula, Haroldo César Bezerra, Rodrigues, Maria do Carmo Passos, Figueiredo, Raimundo Wilane, Maia, Geraldo Arraes, Figueiredo, Evânia Maria Altina Teixeira, Brasil, Isabella Montenegro

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    Chitosan coating with trans-cinnamaldehyde improves structural integrity and antioxidant metabolism of fresh-cut melon

    Chitosan coating with trans-cinnamaldehyde improves structural integrity and antioxidant metabolism of fresh-cut melon by Carvalho, Roberta Lopes, Cabral, Marilia Freitas, Germano, Thais Andrade, de Carvalho, Winne Moita, Brasil, Isabella Montenegro, Gallão, Maria Izabel, Moura, Carlos Farley Herbster, Lopes, Monica Maria Almeida, de Miranda, Maria Raquel Alcântara

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