Economical and financial analysis of lamb finishing fed with diets formulated according to the NRC (1985) and the NRC (2007) by Rogério, Marcos Cláudio Pinheiro, de Castro, Eliane Minervina, Martins, Espedito Cezário, Monteiro, Jomar Patrício, de Moraes Silva, Kleibe, Cândido, Magno José Duarte, Gomes, Tereza Cristina Lacerda, Bloc, Antoine Francis Roux, de Vasconcelos, Ângela Maria, Leite, Eneas Reis, Costa, Hélio Henrique Araújo

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