Search Results - de Castro, Janevane S.

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  1. 1
    Electrocatalytic Amplified Sensor For Determination of Ofloxacin Using Zn 2 SnO 4 /Reduced Graphene Oxide Composite As Surface-Modifying Agent

    Electrocatalytic Amplified Sensor For Determination of Ofloxacin Using Zn 2 SnO 4 /Reduced Graphene Oxide Composite As Surface-Modifying Agent by de Castro, Janevane S., Chaves, Anderson V., Fechine, Pierre B. A., de Oliveira, Raíssa C., Ribeiro, Francisco W. P., de Lima-Neto, Pedro, Abreu, Dieric S., de Oliveira, Cristiani L. C. G., Correia, Adriana N.

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  2. 2
    Electrocatalytic Amplified Sensor For Determination of Ofloxacin Using Zn2SnO4/Reduced Graphene Oxide Composite As Surface-Modifying Agent

    Electrocatalytic Amplified Sensor For Determination of Ofloxacin Using Zn2SnO4/Reduced Graphene Oxide Composite As Surface-Modifying Agent by de Castro, Janevane S., Chaves, Anderson V., Fechine, Pierre B. A., de Oliveira, Raíssa C., Ribeiro, Francisco W. P., de Lima-Neto, Pedro, Abreu, Dieric S., de Oliveira, Cristiani L. C. G., Correia, Adriana N.

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  3. 3
    Effect of galactomannan (Caesalpinea pulcherrima) on different fish restructuring methods

    Effect of galactomannan (Caesalpinea pulcherrima) on different fish restructuring methods by Sousa, Sanyelle Lima, Castro, Janevane Silva de, Medeiros, Stella Regina Arcanjo, Silva, Elisabeth Mary Cunha da

    Published in Ciência agronômica
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  4. 4
    Production of healthy mixed vegetable beverage: antioxidant capacity, physicochemical and sensorial properties

    Production of healthy mixed vegetable beverage: antioxidant capacity, physicochemical and sensorial properties by PINTO, Daiane dos Santos, SILVA, Sandra dos Santos, FIGUEIREDO, Raimundo Wilane de, MENEZES, Fernando Lima de, CASTRO, Janevane Silva de, PIMENTA, Antônia Torres Ávila, SANTOS, João Evangelista de Ávila dos, NASCIMENTO, Ronaldo Ferreira do, GABAN, Socorro Vanesca Frota

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  5. 5
    Effect of galactomannan (Caesalpinea pulcherrima) on different fi sh restructuring methods

    Effect of galactomannan (Caesalpinea pulcherrima) on different fi sh restructuring methods by Sousa, Sanyelle Lima, Castro, Janevane Silva de, Medeiros, Stella Regina Arcanjo, Silva, Elisabeth Mary Cunha da

    Published in Ciência agronômica
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  6. 6
    Enhancing the quality and antioxidant properties of beef burgers with dried Hibiscus sabdariffa L. leaves: Characterization and sensory evaluation

    Enhancing the quality and antioxidant properties of beef burgers with dried Hibiscus sabdariffa L. leaves: Characterization and sensory evaluation by Nascimento, Neliane Pereira do, Vinhal Borges, Ícaro Gonçalves Azevedo, de Castro, Janevane Silva, Nascimento, Candido Pereira do, Bitu, Luiz Alves, de Sousa, Paulo Henrique Machado, da Silva, Elisabeth Mary Cunha

    Published in Food bioscience
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  7. 7
    Production of healthy mixed vegetable beverage: antioxidant capacity, physicochemical and sensorial properties

    Production of healthy mixed vegetable beverage: antioxidant capacity, physicochemical and sensorial properties by PINTO, Daiane dos Santos, SILVA, Sandra dos Santos, FIGUEIREDO, Raimundo Wilane de, MENEZES, Fernando Lima de, CASTRO, Janevane Silva de, PIMENTA, Antônia Torres Ávila, SANTOS, João Evangelista de Ávila dos, NASCIMENTO, Ronaldo Ferreira do, GABAN, Socorro Vanesca Frota

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