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Search Results - de Felice, D.V.
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Environmental factors affect the activity of biocontrol agents against ochratoxigenic Aspergillus carbonarius on wine grape
by
De Curtis, F.
,
de Felice, D.V.
,
Ianiri, G.
,
De Cicco, V.
,
Castoria, R.
Published in
International journal of food microbiology
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Strains of Aureobasidium pullulans Can Lower Ochratoxin A Contamination in Wine Grapes
by
De Felice, D.V
,
Solfrizzo, M
,
De Curtis, F
,
Lima, G
,
Visconti, A
,
Castoria, R
Published in
Phytopathology
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Two rapid assays for screening of patulin biodegradation
by
Wright, S.A.I
,
de Felice, D.V
,
Ianiri, G
,
Pinedo-Rivilla, C
,
De Curtis, F
,
Castoria, R
Published in
International journal of environmental science and technology (Tehran)
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Two rapid assays for screening of patulin biodegradation
by
Wright, S. A. I.
,
de Felice, D. V.
,
Ianiri, G.
,
Pinedo-Rivilla, C.
,
De Curtis, F.
,
Castoria, R.
Published in
International journal of environmental science and technology (Tehran)
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International Journal Of Environmental Science And Technology
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International Journal Of Food Microbiology
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Phytopathology
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Life Sciences & Biomedicine
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3
Science & Technology
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Apple
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Aspergillus - Metabolism
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Aspergillus Carbonarius
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Aureobasidium Pullulans
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Biodegradation
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Biological Control Agents
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Desoxypatulinic Acid
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Environment
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Food Microbiology
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Mycotoxin
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Ochratoxin A
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Ochratoxins - Metabolism
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Vitaceae
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Vitis - Microbiology
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Wine - Microbiology
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Acids
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Apples
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Aquatic Pollution
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Springer Nature:jisc Collections:springer Nature Read And Publish 2023-2025: Springer Reading List
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