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Search Results - de Figueiredo, Mayara Regina da Silva
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An innovative alternative to reduce sodium in cheese: Babassu coconut byproduct improving quality and shelf-life of reduced‑sodium Minas fresh cheese
by
Lima, Rayssa Cruz
,
Carvalho, Anna Paula Azevedo de
,
Lelis, Carini Aparecida
,
Faria, Douglas José
,
da Silva, Bruno Dutra
,
da Silva de Figueiredo, Mayara Regina
,
Chaves, Pedro Henrique Thimotheu
,
de Almeida, Antônio Eugenio Castro Cardoso
,
Conte-Junior, Carlos Adam
Published in
Innovative food science & emerging technologies
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Green ultrasound-assisted extraction of bioactive compounds of babassu (Attalea speciosa) mesocarp: Effects of solid-liquid ratio extraction, antioxidant capacity, and antimicrobia...
by
Lima, Rayssa Cruz
,
Carvalho, Anna Paula Azevedo de
,
da Silva, Bruno Dutra
,
Torres Neto, Luiz
,
de Figueiredo, Mayara Regina da Silva
,
Chaves, Pedro Henrique Thimotheu
,
de Almeida, Antônio Eugênio Castro Cardoso
,
Conte-Junior, Carlos Adam
Published in
Applied Food Research
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MYCOLICIBACTERIUM FORTUITUM INFECTION IN EX SITU EMERALD TREE BOA (Corallus batesii)
by
Gonzaga, Cássia Regina Ramos
,
Matos, Flora Nogueira
,
Caiaffa, Mayara Grego
,
Silva, Maraya Lincoln
,
Teixeira, Rodrigo Hidalgo Friciello
,
Ferreira-Machado, Eduardo
,
Ervedosa, Ticiana Brasil
,
Navas-Suárez, Pedro Enrique
,
Ressio, Rodrigo Albergaria
,
dos Santos Cirqueira, Cinthya
,
Figueiredo, Ketlyn Bolsachini
,
de Carvalho, Ana Carolina Souza Ramos
,
Guerra, Juliana Mariotti
,
de Azevedo Fernandes, Natália Coelho Couto
,
da Costa, André Luiz Mota
Published in
Brazilian journal of microbiology
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Brazilian Journal Of Microbiology
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