Biocontrol of Botrytis cinerea in table grapes by non-pathogenic indigenous Saccharomyces cerevisiae yeasts isolated from viticultural environments in Argentina by Nally, M.C., Pesce, V.M., Maturano, Y.P., Muñoz, C.J., Combina, M., Toro, M.E., de Figueroa, L.I. Castellanos, Vazquez, F.

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Use of yeasts from different environments for the control of Penicillium expansum on table grapes at storage temperature by Rodriguez Assaf, L.A., Pedrozo, L.P., Nally, M.C., Pesce, V.M., Toro, M.E., Castellanos de Figueroa, L.I., Vazquez, F.

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Antifungal modes of action of Saccharomyces and other biocontrol yeasts against fungi isolated from sour and grey rots by Nally, M.C., Pesce, V.M., Maturano, Y.P., Rodriguez Assaf, L.A., Toro, M.E., Castellanos de Figueroa, L.I., Vazquez, F.

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Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species by Nally, M.C., Pesce, V.M., Maturano, Y.P., Toro, M.E., Combina, M., Castellanos de Figueroa, L.I., Vazquez, F.

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