Lipid and color stability of the meat and sausages of broiler fed with calcium anacardate by Abreu, Virgínia Kelly G, Pereira, Ana Lúcia F, de Freitas, Ednardo R, Trevisan, Maria Teresa S, da Costa, José Maria C, Cruz, Carlos Eduardo B

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Black bone syndrome in broilers fed ethanolic extract of mango seeds by de Melo, Marcelle C.A., Gomes, Herbenson M., Faria, Nadja N.P., Freitas, Ednardo R., Watanabe, Pedro H., Watanabe, Germana C.A., Souza, Davyd H., Fernandes, Danilo R.

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Ethanol extracts of mango seeds added to the diet of pigs increases antioxidant capacity of processed pork by ARAÚJO, LINA R.S., WATANABE, PEDRO H., FERNANDES, DANILO R., MELLO, MARCELLE C.A., MAIA, IRVILA R. DE O., SILVA, ÊNIO C. DA, OWEN, ROBERT W., NASCIMENTO, GERMANO A.J. DO, TREVISAN, MARIA T.S., FREITAS, EDNARDO R.

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The use of Enzymes in Meat Quail Diets Containing Sunflower Seed Cake by CORDEIRO, CARLA N., FREITAS, EDNARDO R., NEPOMUCENO, RAFAEL C., PINHEIRO, SARAH G., SOUZA, DAVYD H., SANTOS, EDIBERGUE O., MELO, MARCELLE C.A. DE, SILVA, ANNA KAYLLYNY O., NASCIMENTO, GERMANO A.J. DO

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Neutral detergent fibre in piglet diets: digestibility, performance, and deposition of body nutrients by Nepomuceno, Rafael C, Watanabe, Pedro H, Freitas, Ednardo R, Carvalho, Luiz E DE, Oliveira, Emanuela L DE, Gomes, Thalles R, Aguiar, Germana C, Candido, Rayssa S, Ferreira, Jordânia L, Veira, Alini M

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BEEF TALLOW AND EMULSIFIER IN GROWING-FINISHING PIG DIETS by Bassetto, Ricardo M, Wscieklica, Tatiana, Pouza, Kathlein C P, Ortolani, Daniela, Viana, Milena B, Cespedes, Isabel C, Spadari, Regina C

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