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Search Results - de Guevara, Ricardo Gomez-Ladron
Search Results - de Guevara, Ricardo Gomez-Ladron
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Linear compartmental systems. III. Application to enzymatic reactions
by
Garcia-Sevilla, Francisco
,
Garcia-Moreno, Manuela
,
Masia, Maria D.
,
de Guevara, Ricardo Gomez-Ladron
,
Garcia-Molina, Maria M.
,
Arribas, Enrique
,
Molina-Alarcon, Milagros
,
Amo, Maria L.
,
Varon, Ramon
Published in
Journal of mathematical chemistry
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Major influences on buying decision processes by international university students. Differences by continent of origin
by
Tirelli, Christian
,
Pilar Martínez-Ruiz, María
,
Gómez-Ladrón-De-Guevara, Ricardo
Published in
Appetite
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Assessing the Impact of Ethnocentrism in the Food Buying Decisions of International University Students
by
Tirelli, Christian
,
Pilar Martínez-Ruiz, María
,
Gómez-Ladrón-De-Guevara, Ricardo
Published in
Journal of food products marketing
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Exploring the adjustment of international university students in relation to dietary practices
by
Martínez-Ruiz, María Pilar
,
Tirelli, Christian
,
Izquierdo-Yusta, Alicia
,
Gómez-Ladrón-De-Guevara, Ricardo
Published in
British food journal (1966)
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Carotenoid Biosynthesis Changes in Five Red Pepper (Capsicum annuum L.) Cultivars during Ripening. Cultivar Selection for Breeding
by
Hornero-Méndez, Dámaso
,
Gómez-Ladrón de Guevara, Ricardo
,
Mínguez-Mosquera, M. Isabel
Published in
Journal of agricultural and food chemistry
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Linear compartmental systems. IV. A software, under MS-Windows, for obtaining the instantaneous species concentrations in enzyme systems
by
Garcia-Sevilla, Francisco
,
Garcia-Moreno, Manuela
,
Masia, Maria D.
,
Gomez-Ladron de Guevara, Ricardo
,
Garcia-Molina, Maria M.
,
Arribas, Enrique
,
Molina-Alarcon, Milagros
,
Amo, Maria L.
,
Varon, Ramon
Published in
Journal of mathematical chemistry
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effect of a natural antioxidant on the stability of heat-treated paprika
by
Gomez Ladron de Guevara, R
,
Bernabeu, R
,
Picazo, M.I
,
Gonzalez, M
,
Varon, R
Published in
International journal of food science & technology
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Evolution of Color during the Ripening of Selected Varieties of Paprika Pepper (Capsicum annuum L.)
by
Gómez-Ladrón de Guevara, Ricardo
,
Pardo-González, José E
,
Varón-Castellanos, Ramón
,
Navarro-Albaladejo, Francisco
Published in
Journal of agricultural and food chemistry
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