Probing the acetylcholinesterase inhibitory activity of a novel Ru(II) polypyridyl complex and the supramolecular interaction by (STD)-NMR by Almeida, Marlon P., Kock, Flávio V.C., de Jesus, Hugo C.R., Carlos, Rose M., Venâncio, Tiago

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SARS-CoV-2 3CLpro (main protease) regulates caspase activation of gasdermin-D/E pores leading to secretion and extracellular activity of 3CLpro by Grin, Peter M., Baid, Kaushal, de Jesus, Hugo C.R., Kozarac, Nedim, Bell, Peter A., Jiang, Steven Z., Kappelhoff, Reinhild, Butler, Georgina S., Leborgne, Nathan G.F., Pan, Christina, Pablos, Isabel, Machado, Yoan, Vederas, John C., Kim, Hugh, Benarafa, Charaf, Banerjee, Arinjay, Overall, Christopher M.

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Green asymmetric synthesis of epoxypeptidomimetics and evaluation as human cathepsin K inhibitors by Silva, Taynara L., dos Santos, Deborah A., de Jesus, Hugo C.R., Brömme, Dieter, Fernandes, João B., Paixão, Marcio W., Corrêa, Arlene G., Vieira, Paulo C.

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Enhancing protein fold determination by exploring the complementary information of chemical cross-linking and coevolutionary signals by dos Santos, Ricardo N, Ferrari, Allan J R, de Jesus, Hugo C R, Gozzo, Fábio C, Morcos, Faruck, Martínez, Leandro

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New Synthetic Quinolines as Cathepsin K Inhibitors by Silva, Taynara, Bartolomeu, Aloisio, de Jesus, Hugo, de Oliveira, Kleber, Fernandes, João, Brömme, Dieter, Vieira, Paulo

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Multiple Monohydroxylation Products from rac-Camphor by Marine Fungus Botryosphaeria sp. Isolated from Marine Alga Bostrychia radicans by de Jesus, Hugo, Jeller, Alex, Debonsi, Hosana, Alves, Péricles, Porto, André

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Bioassay-guided Evaluation of Antinociceptive Properties and Chemical Variability of the Essential Oil of Hyptis fruticosa by Franco, Clóvis R. P., Antoniolli, Ângelo R., Guimarães, Adriana G., Andrade, Daniela M., de Jesus, Hugo C. R., Alves, Péricles B., Bannet, Leonard Edward, Patrus, Ana Helena, Azevedo, Eduardo G., Queiroz, Dinalva B., Quintans-Júnior, Lucindo J., Botelho, Marco Antonio

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Chemical Constituents and Larvicidal Activity of Hymenaea courbaril Fruit Peel by Aguiar, José Cláudio D., Santiago, Gilvandete M. P., Lavor, Patrícia L., Veras, Helenicy N. H., Ferreira, Yana S., Lima, Michele A. A., Arriaga, Ângela M. C., Lemos, Telma L. G., Lima, Jefferson Q., de Jesus, Hugo C. R., Alves, Péricles B., Braz-Filho, Raimundo

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Chemical Composition and Larvicidal Effects of Essential Oil from Bauhinia acuruana (Moric) against Aedes aegypti by Gois, Roberto W. da Silva, Sousa, Leôncio M. de, Lemos, Telma L.G, Arriaga, Angela M.C, Andrade-Neto, Manoel, Santiago, Gilvandete M.P, Ferreira, Yana S, Alves, Péricles B, Jesus, Hugo C.R. de

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Essential oil composition and variability in Hyptis fruticosa by Franco, Clóvis R. P., Alves, Péricles B., Andrade, Daniela M., Jesus, Hugo C. R. de, Silva, Eduardo J. S., Santos, Esdras A. B., Antoniolli, Ângelo R., Quintans-Júnior, Lucindo J.

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First description of bacterial and fungal communities in Colombian coffee beans fermentation analysed using Illumina-based amplicon sequencing by de Oliveira Junqueira, Ana C., de Melo Pereira, Gilberto V., Coral Medina, Jesus D., Alvear, María C. R., Rosero, Rubens, de Carvalho Neto, Dão P., Enríquez, Hugo G., Soccol, Carlos R.

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