Supplemental L-arginine improves feed conversion and modulates lipid metabolism in male and female broilers from 29 to 42 days of age by Filho, S.T.S., da C. Lima, E.M., de Oliveira, D.H., de Abreu, M.L.T., Rosa, P.V., de Laurentiz, A.C., de P. Naves, L., Rodrigues, P.B.

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Influence of different fat sources on the performance, egg quality, and lipid profile of egg yolks of commercial layers in the second laying cycle by Filardi, R. da. S, Junqueira, O.M, Laurentiz, A.C. de, Casartelli, E.M, Rodrigues, E.A, Araujo, L.F

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Effects of Energy and Protein Levels on Egg Quality and Performance of Laying Hens at Early Second Production Cycle by Junqueira, O.M., de Laurentiz, A.C., da Silva Filardi, R., Rodrigues, E.A., Casartelli, E M. Casartelli

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Total sulfur amino acids levels for semi heavy weight laying hens after forced molt by Laurentiz, A.C. de, Filardi, R. da S, Rodrigues, E.A, Junqueira, O.M, Casartelli, E.M, Duarte, K.F

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Avaliação da atividade antimicobacteriana da lignana diidrocubebina extraída da Piper cubeba e de seus derivados semissintéticos by LAURENTIZ, R.S., BORGES, A., LAURENTIZ, A.C., SILVA, M.L.A., MARTINS, C.H.G.

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