Search Results - de Lima, Silvério Nepomuceno

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    Effect of jabuticaba peel extract on lipid oxidation, microbial stability and sensory properties of Bologna-type sausages during refrigerated storage

    Effect of jabuticaba peel extract on lipid oxidation, microbial stability and sensory properties of Bologna-type sausages during refrigerated storage by de Almeida, Patrícia Leal, de Lima, Silvério Nepomuceno, Costa, Luciene Lacerda, de Oliveira, Cintia Cristina, Damasceno, Karina Aparecida, dos Santos, Bibiana Alves, Campagnol, Paulo Cezar Bastianello

    Published in Meat science
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    Effect of Marcela Extract (Achyroclines satureiodes) on the Shelf Life of Minced Tilapia (Oreochromis niloticus) Sausages

    Effect of Marcela Extract (Achyroclines satureiodes) on the Shelf Life of Minced Tilapia (Oreochromis niloticus) Sausages by de Lima, Silvério Nepomuceno, de Oliveira, Cintia Cristina, Castilho, Edevane Alves, Damasceno, Karina Aparecida, de Almeida, Patrícia Leal, de Oliveira, Simone Cristina, Campagnol, Paulo Cezar Bastianello

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