Search Results - de Melo, Lucilia V.

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  1. 1
    UHPLC–MS quantification of coumarin and chlorogenic acid in extracts of the medicinal plants known as guaco (Mikania glomerata and Mikania laevigata)

    UHPLC–MS quantification of coumarin and chlorogenic acid in extracts of the medicinal plants known as guaco (Mikania glomerata and Mikania laevigata) by de Melo, Lucilia V., Sawaya, Alexandra C.H.F.

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  2. 2
    Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir

    Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir by Magalhães, Karina T., Dragone, Giuliano, de Melo Pereira, Gilberto V., Oliveira, José M., Domingues, Lucília, Teixeira, José A., e Silva, João B. Almeida, Schwan, Rosane F.

    Published in Food chemistry
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  3. 3
    Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter culture

    Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter culture by Magalhães, Karina Teixeira, Dias, Disney Ribeiro, de Melo Pereira, Gilberto Vinicius, Oliveira, José Maria, Domingues, Lucília, Teixeira, José António, de Almeida e Silva, João Batista, Schwan, Rosane Freitas

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