Bebida fermentada probiótica de extrato de arroz: uma alternativa alimentar aos intolerantes à lactose e aos alérgicos às proteínas do leite bovino e da soja by Brandäo, Henry Charles Albert David Naidoo Terroso de Mendonça, Brandäo, William Arthur Philip Louis Naidoo Terroso de Mendonça, De Mendonça, Saraspathy Naidoo Terroso Gama, Felsner, Maria Lurdes

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Performance of different microbial cultures in potentially probiotic and prebiotic yoghurts from cow and goat milks by Lucatto, Juliana Nunes, Silva‐Buzanello, Rosana Aparecida, Mendonça, Saraspathy Naidoo Terroso Gama, Lazarotto, Tassyana Crespan, Sanchez, Jorge Leonardo, Bona, Evandro, Drunkler, Deisy Alessandra

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Food preferences of middle aged and elderly subjects in a Brazilian city by de Mendonça, Saraspathy Naidoo Terroso Gama, Brandão, H. C. A. D. N. T. M, Brandão, W. A. P. L. N. T. M, Quintino, C. A. A, De Francisco, A, Teixeira, E

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Acceptability of prebiotic fiber-treated whey drink fermented with Lactobacillus acidophilus by Terroso de Mendonça Brandão, William Arthur Philip Louis Naidoo, Gama de Mendonça, Saraspathy Naidoo Terroso, Terroso de Mendonça Brandão, Henry Charles Albert David Naidoo, Christ, Divair, Machado Coelho, Silvia Renata, Teixeira, Evanilda, Benedet, Honório Domingos

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Influence of a homeopathic product on performance and on quality flour and cookie (Grissini) of Nile tilapia by Mariana, Manfroi Fuzinatto, Denise, Pastore De Lima, Ana, Paula Andretto, Leidiane, Accordi Menezes, Aloisio, Henrique Pereira Souza, Maria, Luiza De Souza Franco, Nadia, Cristina Steinmacher, Saraspathy, Naidoo Terroso Gama De Mendonca, Lauro, Vargas

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