Physicochemical and technological characteristics of arrowroot flour modified by ultrasound and low-temperature heat treatment by Fideles, Marília Cândido, Bento, Juliana Aparecida Correia, Ferreira, Karen Carvalho, Oliveira, Ana Lázara Matos de, Caliari, Márcio, Soares Júnior, Manoel Soares

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Nutritional Clustering of Cookies Developed with Cocoa Shell, Soy, and Green Banana Flours Using Exploratory Methods by de Barros, Hanna Elisia Araújo, Natarelli, Caio Vinicius Lima, de Carvalho Tavares, Iasnaia Maria, de Oliveira, Ana Lázara Matos, Araújo, Ana Beatriz Silva, Pereira, Joelma, Carvalho, Elisângela Elena Nunes, de Barros Vilas Boas, Eduardo Valério, Franco, Marcelo

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Application of chemometric tools in the development of food bars based on cocoa shell, soy flour and green banana flour by Barros, Hanna Elisia Araújo, Natarelli, Caio Vinicius Lima, Abreu, Danilo José Machado, Oliveira, Ana Lázara Matos, Lago, Rafael Carvalho, Dias, Laryanne Lopes de Carvalho, Carvalho, Elisângela Elena Nunes, Bilal, Muhammad, Ruiz, Héctor A., Franco, Marcelo, Vilas Boas, Eduardo Valério de Barros

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Influence of hemicellulose content and cellulose crystal change on cellulose nanofibers properties by Dias, Matheus Cordazzo, Zidanes, Uasmim Lira, Martins, Caio Cesar Nemer, de Oliveira, Ana Lázara Matos, Damásio, Renato Augusto Pereira, de Resende, Jaime Vilela, Vilas Boas, Eduardo Valério de Barros, Belgacem, Mohamed Naceur, Tonoli, Gustavo Henrique Denzin, Ferreira, Saulo Rocha

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Addition of wheat straw nanofibrils to improve the mechanical and barrier properties of cassava starch–based bionanocomposites by do Lago, Rafael Carvalho, de Oliveira, Ana Lázara Matos, de Amorim dos Santos, Allan, Zitha, Elídio Zaidine Maurício, Nunes Carvalho, Elisângela Elena, Tonoli, Gustavo Henrique Denzin, de Barros Vilas Boas, Eduardo Valério

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Effect of coating with co-product-based bionanocomposites on the quality of strawberries under refrigerated storage by Carvalho do Lago, Rafael, Zitha, Elídio Zaidine Maurício, de Oliveira, Ana Lázara Matos, de Abreu, Danilo José Machado, Carvalho, Elisângela Elena Nunes, Piccoli, Roberta Hilsdorf, Tonoli, Gustavo Henrique Denzin, Boas, Eduardo Valério de Barros Vilas

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Effect of pine, eucalyptus, and corn straw nanofibers on the structural properties of rice flour-based biodegradable films by de Oliveira, Ana Lázara Matos, Bento, Juliana Aparecida Correia, Fidelis, Marilia Cândido, Dias, Matheus Cordasso, de Barros, Hanna Elisia Araújo, Natarelli, Caio Vinicius Lima, do Lago, Rafael Carvalho, Barbosa, Jorge Wanderson, Ossani, Paulo César, Caliari, Márcio, Júnior, Manoel Soares Soares, Tonoli, Gustavo Henrique Denzin, Carvalho, Elisângela Elena Nunes, Franco, Marcelo, Cirillo, Marcelo Ângelo, de Barros Vilas Boas, Eduardo Valério

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Development of the dairy products incorporated with co-product bioactive compounds-rich as an alternative ingredient in the food industry by de Barros, Hanna Elisia Araújo, Soares, Lenilton Santos, Natarelli, Caio Vinicius Lima, de Oliveira, Ana Lázara Matos, de Sousa Campos, Sérgio Augusto, Santos, Ingrid Alves, de Carvalho, Elisângela Elena Nunes, de Barros Vilas Boas, Eduardo Valério, Franco, Marcelo

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Cell wall break down of pitanga fruit (Eugenia uniflora L.) is associated with pectic solubilisation and softening by Oliveira, Ana Lázara Matos de, Vilela, Daiana Ribeiro, Zitha, Elídio Zaidine Maurício, de Barros, Hanna Elisia Araújo, Lago, Rafael Carvalho do, Carvalho, Elisangela Elena Nunes, Vilas Boas, Eduardo Valério de Barros

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Obtaining cellulosic nanofibrils from oat straw for biocomposite reinforcement: Mechanical and barrier properties by do Lago, Rafael Carvalho, de Oliveira, Ana Lázara Matos, Cordasso Dias, Matheus, de Carvalho, Elisângela Elena Nunes, Denzin Tonoli, Gustavo Henrique, de Barros Vilas Boas, Eduardo Valério

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Physicochemical and technological characteristics of arrowroot flour modified by ultrasound and low-temperature heat treatment/Caracteristicas fisico-quimicas e tecnologicas da farinha de araruta modificada por ultrassom e por tratamento termico de baixa umidade by Fideles, Marilia Candido, Bento, Juliana Aparecida Correia, Ferreira, Karen Carvalho, de Oliveira, Ana Lazara Matos, Caliari, Marcio, Soares, Manoel Soares, Jr

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Extraction, characterization and technological properties of white garland-lily starch by Bento, Juliana Aparecida Correia, Ferreira, Karen Carvalho, de Oliveira, Ana Lázara Matos, Lião, Luciano Morais, Caliari, Márcio, Júnior, Manoel Soares Soares

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Controlled-release Fertilizer in the Production and Quality of Acacia mangium Seedlings by Silva, Lazara Daniela Dias, Lima, Ana Paula Leite, Lima, Sebastião Ferreira de, Silva, Rogério Costa, Paniago, Geislaine Ferreira

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Kinetin and 6-benzyladenine induce different morphogenetic responses in cotyledonary segments of royal poinciana by Costa, Andrey de Oliveira, Silva, Lázara Aline Simões, Duarte, Isabella Mendes, Sampaio, Vitor Fernandes, Machado, Mariana, Silva, Givanildo Zildo da, Silva, Maurecilne Lemes da, Rocha, Diego Ismael

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New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First Screening by Ferreira, Ana Sofia, Silva, Ana Margarida, Pinto, Diana, Moreira, Manuela M, Ferraz, Ricardo, Švarc-Gajić, Jaroslava, Costa, Paulo C, Delerue-Matos, Cristina, Rodrigues, Francisca

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Salicornia ramosissima : A New Green Cosmetic Ingredient with Promising Skin Effects by Correia, Ana, Silva, Ana Margarida, Moreira, Manuela M, Salazar, Miguel, Švarc-Gajić, Jaroslava, Brezo-Borjan, Tanja, Cádiz-Gurrea, Maria de la Luz, Carretero, Antonio Segura, Loschi, Francesca, Dall'Acqua, Stefano, Delerue-Matos, Cristina, Rodrigues, Francisca

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Enzymatic and Microwave Pretreatments and Supercritical CO2 Extraction for Improving Extraction Efficiency and Quality of Origanum vulgare L. spp. hirtum Extracts by Vladić, Jelena, Duarte, Ana Rita C., Radman, Sanja, Simić, Siniša, Jerković, Igor

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Insight on Incorporation of Essential Oils as Antimicrobial Substances in Biopolymer-Based Active Packaging by Tomić, Ana, Šovljanski, Olja, Erceg, Tamara

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NOMINATA DE AVALIADORES (2023)

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Preenchimento do quesito raça/cor na identificação dos pacientes: aspectos da implementação em um hospital universitário by Geraldo, Rafael Marques, Oliveira, Júlio César de, Alexandre, Larissa Sousa Cardoso, Aguiar, Marília Ribeiro de Azevedo, Vieira, Abna Faustina Sousa, Germani, Ana Claudia Camargo Gonçalves

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