Search Results - de Oliveira, Denize Cristine Rodrigues

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    Antioxidant dietary fibre from grape pomace flour or extract: Does it make any difference on the nutritional and functional value?

    Antioxidant dietary fibre from grape pomace flour or extract: Does it make any difference on the nutritional and functional value? by Beres, Carolina, Freitas, Suely Pereira, Godoy, Ronoel Luiz de Oliveira, de Oliveira, Denize Cristine Rodrigues, Deliza, Rosires, Iacomini, Marcello, Mellinger-Silva, Caroline, Cabral, Lourdes Maria Correa

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    Exploring the Brazilian consumer perceptions of nanotechnology in food

    Exploring the Brazilian consumer perceptions of nanotechnology in food by dos Santos Gonçalves, Raphaela Alessandra, Araújo Martins, Inayara Beatriz, de Alcantara, Marcela, Lima, Mayara Freitas, de Oliveira, Denize Cristine Rodrigues, Santos, Gabriel Nogueira, Deliza, Rosires

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    Sensory quality attributes of lettuce obtained using different harvesting performance systems

    Sensory quality attributes of lettuce obtained using different harvesting performance systems by Oliveira, Denize Cristine Rodrigues de, Leal, Paulo Ademar Martins, Honório, Sylvio Luís, Soares, Eveline Kássia Braga

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