Search Results - de Oliveira, Geyssane F.

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    Pork quality after electrical or carbon dioxide stunning at slaughter

    Pork quality after electrical or carbon dioxide stunning at slaughter by Marcon, Adila V., Caldara, Fabiana R., de Oliveira, Geyssane F., Gonçalves, Liliane M.P., Garcia, Rodrigo G., Paz, Ibiara C.L.A., Crone, Carla, Marcon, Alex

    Published in Meat science
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